Café Sol Restaurant / Early Bird Menu

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  EARLY BIRD MENU  

Sunday to Friday until 7.15pm

Saturday 5.30pm to 6.15pm (tables must be vacated by 7.15pm)


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Seasonal soup of the evening

Buffalo mozzarella and basil leaf salad,  confit tomatoes, balsamic reduction

Nori Roll – lightly gingered vegetables in a Japanese style seaweed roll with soya and balsamic dressing


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Seared fillets of plaice, wild mushrooms, fine egg noodles, sweet chilli sauce

Six ounce Kilkenny sirloin steak, potato gratin, roasted shallots

Pappardelle pasta, bok choy, oven roasted tomatoes, parmesan & basil, raspberry vinegar dressing

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Lemon tart with cream

Sol home-made chocolate broken biscuit cake with chocolate sauce and cream

Warm mixed berry and apple crumble with whipped cream


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Service charge not included.  

Gratuities at your discretion are shared among staff.   
A discretionary 10% service charge applies to groups of 6 or more.