Café Sol Restaurant / Early Bird Menu

Back to Café Sol


Sunday to Friday until 7.15pm

Saturday 5.30pm to 6.15pm (tables must be vacated by 7.15pm)


Seasonal soup of the evening

Buffalo mozzarella and basil leaf salad,  confit tomatoes, balsamic reduction

Nori Roll – lightly gingered vegetables in a Japanese style seaweed roll with soya and balsamic dressing


Seared fillets of plaice
, wild mushrooms, fine egg noodles, sweet chilli sauce

Six ounce Kilkenny sirloin steak, potato gratin, roasted shallots

Pappardelle pasta, bok choy, oven roasted tomatoes, parmesan & basil, raspberry vinegar dressing


Lemon tart with cream

Sol home-made chocolate broken biscuit cake with chocolate sauce and cream

Warm mixed berry and apple crumble with whipped cream


Service charge not included.  

Gratuities at your discretion are shared among staff.   
A discretionary 10% service charge applies to groups of 6 or more.