Carrigaline Court Hotel & Leisure Centre / A la Carte

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Bocconcini, Olives, Sun Blushed Tomatoes & Pesto Skewers with spicy carrot salad

Spanish Meat Platter: serrano,pancetta & chorizo with peppers & artichoke
€9.75 / €19.50

Feta Cheese Salad with Mesclun Leaves topped with crispy bacon, roasted walnuts, croutons & olive oil

Chicken Liver and Fresh Herbs Pate served with toasted brioche & redcurrant reduction

Warm Salad of Wild Mushroom and Rocket Leaves with shaving of Gabriel Farmhouse Cheese

Barbeque Crispy Duck and Vegetable Spring Rolls with a teriyaki and mirin dip

Warm Chicken marinated in honey and soy sauce on a bed of crisp salad leaves

Salmon & Dill Potato Cakes with crispy chorizo & crème fraiche
€8.00 / €17.95

Irish Oak Smoked Salmon & Potato Roulade

Fresh Scallops Pan-Fried with tomato brunoise coated with lemon buerre blanc

Bantry Bay Mussels in a Chablis Cream Sauce with shallots, chillies & coriander

Tempura of Monkfish
€9.50 / €18.50

Chefs Fresh Soup of the Day with freshly baked breads

Main Courses

Char-grilled 16oz T-Bone Steak
served with mushrooms & onion rings with a choice of garlic butter or pepper sauce

Char-grilled 12oz Sirloin Steak
served with mushroom & onion rings with a choice of garlic butter or pepper sauce

Char-grilled Beef Medallions
served with diane sauce

Char-grilled ground Beef Burger
with a choice of bacon & Monteray Jack cheese, garlic butter or pepper sauce. Served with salad & fries

Char-grilled Veal Cutlet
on baby Spinach and vine tomato concasse, crisp pancetta and sage jus

Pork Fillet on a Spring Onion Mash
with brambley apple & cider sauce

Braised Lamb Shank
on sweet potato puree, sweet tomatoes drizzled with garlic jus

Roasted Lamb Cutlets
cooked to your liking on a bed of Tuscan mash served with red wine & fresh thyme jus

Crispy Duck Breast
on a bed of braised cabbage, bacon & onions with a red wine jus

Char-grilled Warm Chicken Fillet
mixed with chorizo sausage, olives & red peppers on rocket & chicory salad

Grilled Whole Black Sole
served meuniere

Roasted Monkfish
wrapped in Bayonne Ham with wild mushroom risotto

Fresh Scallops pan-fried
with tomato brunoise coated with lemon buerre blanc

Bantry Bay Mussels
in a chablis cream sauce with shallots, chillies and coriander

Pan-fried Salmon
with oriental spring onions and saute pak-choi

Grilled Fillet of Sea Bass
with creamy baked fennel & asparagus

Salmon & Dill Potato Cakes
with crispy chorizo and crème fraiche

Thai Red Curry
with a choice of the following: fillet of beef, chicken or vegetarian, served with boiled rice

Spiced Aubergine
with Goats cheese and rocket leaves

Tossed Fussili Pasta
in Gubbeen Cheese Sauce with parmasan shavings, sun-dried tomatoes and basil pesto

All main courses are served with a choice of two side orders

Side Orders

Baked Garlic & Fennel Potato Gratin
French Fries
Seasonal Salad
Bouquet of Vegetables
Baked Potato served with sour cream


Delice of Ice Creams en Croute

Mississippi Mud Pie accompanied with a Raspberry Coulis

Meringue Roulade filled with a Praline Baileys Cream Centre

Cold Lemon Souffle served in a Petite Pot with a Kiwi Fruit Syrup

Baked Caramel Cheesecake complimented with Vanilla Ice Cream

Irish Farmhouse Cheese Platter with Grapes & Water Biscuits