Castle Murray House Hotel & Restaurant / Dinner Menu

Back to Castle Murray House Hotel

Sample Menu - €45

Starters

Prawns & Monkfish in Garlic Butter
house special

(v) (g) Cream of New Potatoes & Celeriac Soup
white truffle oil

(g) Six Fresh Oysters

Six Grilled Oysters
chives, beurre blanc

(g) Pan-fried Foie Gras
peach & raspberry vinegar marmalade, walnut dressing

(g) Donegal Crab Salad
lobster oil mayonnaise, cucumber & confit tomatoes

(v) (g) Trio of Melon
purple basil & rosemary jelly

(g) Chicken Jus Risotto
crispy bayonne ham, marinated enoky mushrooms


(v) Vegetarian (g) Gluten Free




Main Courses - Meat

(g) Organic Roast Chicken Breast
wild mushroom stuffing, veal & wild mushroom jus

Grilled Irish Hereford Fillet Steak
shallots & dried fig puree, balsamic vinegar & red wine sauce (supplement €5.00)

Grilled Irish Angus Sirloin Steak
pepper sauce, red wine jus or (g) garlic butter

(g) Braised & Roasted Lamb Shank
organic honey, wholegrain mustard glaze, madeira jus


Main Courses – Fish

(g) Seared Local Scallops
sweet pepper & aubergine stew, saffron, anis scallop sauce

Olive Oil Fried Sea Bream
confit tomatoes, thyme bouillabaisse jus

(g) Grilled Black Sole
Rosemary butter, veal & morel mushroom essence jus (supplement €5.00)

Fish of the Day
chefs special

(g) Grilled or Steamed Mc Swyne’s Bay Blue Lobster
lobster jus, tomato & oregano concasse (supplement €8.00)


Main Course - Vegetarian

(v) Caramelised Red Onion & Potato Galette
pepper tomato stew, gratinated with st. tola goats cheese


€45.00

additional side orders: chips, rice, pasta or salad - €4.00

*price includes starter, main course, dessert & regular tea or coffee*
*main courses are served with a selection of seasonal vegetables & creamed potatoes*

*all of our meat, poultry & fish is irish sourced*