Chakra by Jaipur / Early Bird

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EARLY BIRD MENU

Monday to Friday: 5.30 p.m. to 7.00 p.m.
Saturday: 5.30 p.m. to 6.30.p.m.
Sunday: 1.00 p.m. to 7.00 p.m.

€ 21.95 per person (three course)
€18.95 per person (TWO course)

Starter Platter

(Vegetarian or non vegetarian platter per person)

Main Course
(Choose Any One)

Seafood

Goan Seafood Curry
Seafood Simmered in a smooth coconut & chili masala paste.

Prawn Jalfrezi
Black tiger prawns, spring onions tomatoes & mixed bell peppers.

Jhinga Malai
Black tiger prawns simmered in onion and coconut sauce with roasted cumin and cardamom.

Chicken

Chicken Tikka Masala
Tandoori tikka simmered in a creamy tomato sauce, flavored with dry fenugreek leaves.

Chicken madras
Curry from Southern cost of India cooked with coconut & curry leaves.

Chicken korma
Slowly cooked chicken in a white onion & cashew nut curry.

Lamb

Lamb Rogan josh
Lamb dices cooked slowly in a tomato & onion stew finished with saffron & fennel.

Lamb Korma
Slowly cooked lamb in a white onion & cashew nut curry.

Keema khumb matar
Hand pounded lamb mince with wild mushrooms & green peas

Vegetarian

Paneer Lababdar
Cottage cheese with green peas and corn in a nutty tomato sauce.

Panchratan kofte
Combination of seasonal vegetable dumplings with nuts & raisins in creamy tomato sauce.

Vegetable korma
Medley of seasonal vegetables cooked in a coconut cream, green chilies & turmeric sauce.

Served with
Pulao Rice and Naan bread.

Dessert

Kulfi
Home made egg less ice cream