Chapter One Restaurant / Pre-Theatre

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Pea, asparagus and smoked ham soup

Seared tuna, avocado puree, pea shoots, lime and shallot dressing

Duck sausage, cassoulet of lentils, apple and horseradish puree

Salad of French beans, peach, fresh almond, coriander dressing


Corn fed chicken, parma ham farce, garlic emulsion, peas a la francaise

Braised shoulder of spring lamb, white bean cassoulet, roast carrot, chorizo

Halibut, roast fennel, braised squid, tomato and shellfish sauce

Organic salmon, spring greens, sorrel cream
(€8.00 supplement)


Lime parfait, mango mousse, vanilla and mint, grue de cacao tuille

Orange and campari jelly, coffee cream, warm chocolate mousse, vanilla ice cream

Organic strawberries, amaretto anglaise, meringue, crème fraiche ice cream

Selection of cheese (supplement €5.00)

Tea / Coffee

Cappuccino / Latte -Speciality teas
(supplement €1.50)