Chapter One Restaurant / A la Carte

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Pea, asparagus and smoked ham soup, poached organic egg € 10.00

Seared tuna, avocado puree, pea shoots, lime and shallot dressing € 15.00

Quail, spring greens, morel mushrooms, Iberico ham, sauce albufera € 16.00

Langoustine, smoked bacon and basil spring roll, red pepper basquaise puree € 15.00

Gratinated asparagus, ham and parmesan, asparagus puree, acidulated butter € 14.50

Terrine of foie gras, beaume de venise jelly, Irish apple balsamic vinegar, fresh apple € 20.00

Gratinated fricassee of morel mushrooms and smoked chicken € 15.00

Warm potato and lobster salad, anchoiade and broad beans € 22.00

Gold River Farm – organic vegetables
Fingal Ferguson – cured meats and salamis
Hicks Butchers – smoked bacon, smoked venison
Kettyle Irish Foods – Aberdeen Angus Beef
Coastguard Sea Foods

Shoulder and loin of lamb, melted onion and mint, thyme and garlic jus €33.00

Hake, braised squid, fennel, tomato and shellfish sauce € 34.00

Spring meat torte, garlic emulsion, peas a la francaise, red wine jus € 30.00

Guinea hen, parma ham farce, spinach and ricotta gnocchi, creamed onion and sage compote, acidulated butter € 30.00

Organic salmon, braised lettuce and spring greens, sorrel cream, smoked bacon € 32.00

Loin of veal, gratinated fennel, pomme puree, red wine jus € 37.50

Halibut grilled with lardo, broccoli puree, fricassee of mussel and saffron € 34.00

Rib of beef, braised mixed mushrooms, deep fried shallot, red wine essence, béarnaise sauce (for two people) € 70.00

Buttered vegetables €3.50
Green salad, hazelnut dressing €3.50

Service charge is not included

Cappuccino mousse, roast pears, caramelised brioche, hazelnut sauce
(Ch. Laville, Sauternes 2001 €9.00)

Cherry soup, pistachio macaroon, pistachio ice cream, fresh cherries
(Ch. Laville, Sauternes 2001 €9.00)

Chocolate and banana millefeuille, coffee coulis
(Mas Amiel, Maury €8.00)

Blood orange and campari jelly, coffee cream, warm chocolate mousse, vanilla ice cream
(Mas Amiel, 10 year Maury €9.00)

Tiramisu, liquorice ice cream, coffee sauce
(Coteaux du Layon, Domaine Baumard €7.00)

Trio of crème brulee, cinammon, coffee, raspberry
(Glass of Laurent Perrier Champagne €14.00)

Gorgonzola, pear and walnut salad
(Coteaux de Layon, Domaine Baumard, €7.00)

All desserts €11.00
Selection of 4 cheeses €14.00
Cheese Assiette (to include all cheeses) €22.00