Cornstore Restaurant, The / Dinner A la Carte

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BAKED CRUSTY GARLIC BREAD LOAF €5.45

WARM BREAD LOAF €6.55
with hummus, pesto, and olive oil with balsamic reduction

CORNSTORE CHICKEN WINGS €13.95
with crozier blue cheese dip (g)

PRAWN PIL PIL €13.95
in extra virgin olive oil, roast garlic and chunky white bread (g)


STARTERS

POMEGRANATE & FETA SALAD €6.95
with toasted pecan nuts, aged balsamic and organic honey dressing (v)(g)

ORGANIC ARTICHOKE RISOTTO €6.95
with oven dried tomatoes, rocket salad and balsamic glaze (g)(v)

CORNSTORE CAESAR SALAD with cr €7.50 isp
herbed croutons, baby gem leaves and grated parmesan cheese

SKILLET OF KINSALE MUSSELS €8.50
Irish style mussels with black pudding and whiskey cream sauce (g)

WARM GOATS CHEESE CROSTINI €8.50
roast red peppers and balsamic glaze (v)

CORNSTORE PRAWN COCKTAIL €8.90
with crisp salad, marie rose sauce

CORNSTORE CHICKEN WINGS €8.95
with crozier blue cheese dip (g)

PRAWN PIL PIL €9.50
in extra virgin olive oil, roast garlic and chunky white bread (g)

FILLET BEEF CARPACCIO €9.50
with smoked sea salt, horseradish dressing and shaved pecorino cheese (g)

CORNSTORE TREACLE CURED SALMON €9.95
with grain mustard, celeriac remoulade and pickled cucumber


SIDE ORDERS

PROPER CHIPS €2.95
WINTER ROAST ROOT VEG €2.95
CREAMY MASH €2.95
MARKET GREENS €2.95
PORTOBELLO MUSHROOMS €2.95
ORGANIC MIXED LEAF SALAD €2.95
SAUTEED POTATOES €2.95
CORNSTORE ONION RINGS €2.95
FROM THE GRILL

Sautéed potatoes, caramelized shallots, marinated portobello mushroom and red wine jus (g) €21.95 €22.95 €24.50 €27.50

Home cut chips with caesar dressed leaves and béarnaise sauce (g) €21.95 €22.95 €24.50 €27.50

Celeriac mash, braised red cabbage, sautéed spinach and pepper sauce (g) €21.95 €22.95 €24.50 €27.50

Foie gras sautéed potatoes, caramelized shallots, portobello mushroom and red wine jus (g) €26.95 €27.95 €29.50 €32.50

Sautéed garlic tiger prawns with caesar dressed leaves, home cut chips and béarnaise sauce (g) €25.95 €26.95 €28.95 €31.95

CORNSTORE CHATEAUBRIAND carved for two with creamy mash, caramelized shallots, market greens with both pepper sauce and béarnaise sauce (g) €24.95/pp
Add foie gras €5/pp, garlic sautéed prawns €4/pp, 1/2 grilled lobster €18


MAINS

THAI GREEN CHICKEN CURRY with coconut rice and crisp poppadom (g) €16.95

LAMB KORMA with basmati rice, rock salt and coriander flat bread (g) €18.95

CHICKEN BREAST STUFFED with mushroom duxell stuffing, roast swede, colcannon and truffle jus (g) €19.50

BRAISED LAMB SHANK with roast orange sweet potato, celeriac and creamy mash €19.50

SLOW ROAST PORK BELLY with goose fat roast potatoes, sauerkraut, candied walnut, and apple puree (g) €21.80

CHARRED AND CARVED DUCK BREAST with beetroot confit, sautéed spinach, mash potatoes and red wine jus (g) €21.90

FISH

TIGER PRAWN THAI GREEN CURRY with coconut rice and crisp poppadom (g) €17.95

LANGOUSTINE AND WILD MUSHROOM PAPPARDELLE PASTA in a light cream sauce €18.95

OVEN ROAST SALMON with roast celeriac and fennel, with potato cream sauce and red wine reduction (g) €19.50

OVEN ROAST HAKE on a tiger prawn, mussel and white bean stew €20.95

PAN SEARED SEA BASS on organic squash, spinach, grilled baby corn with carrot and orange emulsion (g) €24.50

MARKET FISH SPECIAL OF THE DAY please ask server MARKET PRICE

CORNSTORE GRILLED LOBSTER with minted baby potatoes, organic mix leaf salad and garlic bread
Half lobster €26.95
Whole lobster €49.95


VEGGIE

THAI GREEN VEGETABLE CURRY with coconut rice and crisp poppadom (g)(v) €14.95

GRILLED HALOUMI CHEESE with marinated portobello mushroom, grilled green beans and chunky tomato ragout (g)(v) €16.50

ORGANIC ARTICHOKE RISOTTO with oven dried tomatoes, rocket salad and balsamic glaze (g)(v) €16.50

CANNELLONI OF BUTTERNUT SQUASH goats cheese, pine nuts, spinach and figs with sun dried tomato pesto (v) €17.50

BAKED FILO PARCEL of mozzarella cheese, caramelized onion, grilled peppers, courgettes and aubergines (v) €17.95

WILD DROMOLAND VENISON
NOT RECOMMENDED
ABOVE MEDIUM
RIB EYE
STEAK SIRLOIN FILLET
MEDALLIONS
THE RIB STEAK IS A SLIGHTLY FATTER CUT OF BEEF
HENCE ALL THE FLAVOUR