Dax Restaurant / Early Bird Menu

Back to Dax Restaurant


Two courses €25.50 - From 5.30pm – 7.00pm - Tuesday to Friday


Soup of the Day
Citrus Cured Salmon, Cumin Yoghurt, Clear Tomato Jelly, Confit of Lemon Rind
Olive Oil Emulsion
Warm Mackerel Salad Marinated in Raisins & Olive Oil, Candied Walnuts
Shallot Confit
Terrine of Rabbit & Savoy Cabbage, Date Coulis
Confit Orange Rind
Salad of Plum Tomatoes Infused With Herbs, Red Onion Relish, Cucumber
Goats Cheese Mousse

Main Course

Fish of the Day
Rib-Eye of Beef, Fondant Potatoes, French Beans, Peppercorn Sauce (Bally Collane Farm, Co Carlow) (€5 Supplement)
Supreme of Corn-fed Chicken, Spring Onions, Pea Purée
Sherry Vinegar & Sesame Seed Vinaigrette
Egg Tagliatelli of Smoked Haddock with Mussel Cream & Herbs
Mushroom Risotto

Side Orders
Sautéed Potatoes
Mashed Potato
French Beans & Shallots
Carrot & Parsnip Purée
€3.50 Each