Dax Restaurant & Dax Café Bar / A la Carte Dinner

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SAMPLE A LA CARTE DINNER MENU

Starters

Raw Yellow Fin Tuna, Soft Quail Eggs, Pickled & Jellied Cucumber Saki & Mirin Dressing
€16.00

Fresh Crab, Saffron Yoghurt, Beetroot Crisps, Mojito Bubbles, Chilli & Lime Salsa
€14.00

Consommé of Langoustines, Tortellini of Salted Cod, Caramelised Shallots Croutons, Tarragon
€11.00

Ceviche of Sea Bream, Plum Tomato Jelly, Confit Lemon, Shaved Fennel
€12.00

Ballotine of Rabbit Saddle, Sweet Corn Purée, Poached Apricots Pistachio Bread Crumbs, Mustard Vinaigrette
€13.00

Duck Foie Gras “Au Torchon”, Rhubarb & Gingerbread
€17.00

Salad of Green Asparagus, Serrano Ham, Piquillo Peppers, Crumbed Egg Lemon & Olive Oil Emulsion
€9.00


Main Courses

Fillet of Cod Crusted with Herbs, Broad Beans, Mini Onions, Pancetta
Roast Chicken Jus
€24.00

Seared Fillet of Sea Bass, Confit Fennel, Trompette Mushrooms, Blood Orange
Rouille Foam
€27.00

Blanquette of Scallops, Ginger & Vermouth, Crushed Jerusalem Artichokes, Broccoli
€29.00

Fillet of Beef, Fondant Potatoes, Spinach Purée
Black Peppercorn Tuile, Red Wine Jus (Bally Collane Farm, Co. Carlow)
€33.00

Saddle of Suckling Pig Stuffed with Apple & “Boudin Noir”, Potato Millefeuille,
White Onion Purée, Medjoul Date Jus
€25.00

Braised Veal Breast with Pan-Seared Sweetbreads, Potato Gallette, Glazed Carrots
Cherry Tomatoes, Baby Leeks, Madeira Jus
€29.00

Mushroom Risotto
€19.00

Side Orders €3.50 Each

Mashed Potato
French Beans & Shallots
Carrot & Parsnip Purée
Sautéed Potatoes



All our Desserts, Ice Cream, Sorbet and Bread are made  in the Restaurant by our Pastry Chef Anthony Hayden


Desserts
€9.50


Raspberry Soufflé

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Vanilla Cake, Dark Raisin Puree, Apple & Cinnamon Salsa
Green Apple Sorbet

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Golden Pineapple Braised with White Wine, Vanilla & Spices
Passion Fruit Jelly, Coriander Coulis, Lemon Olive Oil Ice Cream

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Dark Chocolate Fondant, Morello Cherry Ice Cream
Cherry Coulis, Pistachio Tuile

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Praline Parfait, Poached Prunes, Early Grey Tea Jelly

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Sheridan’s Cheese Plate with Condiments
€16.00



For tables of 6 people or more 12.5% service charge will be added to your bill


Dax Restaurant is open for Lunch Tuesday to Friday from 12.30pm
€24.50 2 Courses €29.50 3 Courses

Early Bird Menu Tuesday to Friday from 5.30pm until 7pm
€25.50 2 Courses


Suppliers

Sea Produce: Mourne Sea Food and Doran’s
Irish Beef and Irish Lamb: McLaughlin Butchers
Fruit and Vegetables: Vernon Stores Ltd
Other Produce: La Rousse Food and Artisan

Owner Manager: Olivier Meisonnave