Dax Restaurant / Table d'Hote Menu

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Sample Table d'Hote Menu

Starters

Soup of the Day
**
Terrine of Rabbit with Poached Pear, Walnut and Lime Dressing
**
Fillet of Mackerel with Pickled Beetroot Purée, Balsamic Dressing
**
Leek and Bacon Tart
**
Salad of Green Summer Vegetables, Shallots and Sun-Dried Tomatoes


Mains Courses

Fillet of Cod with Olive Oil Crushed Potatoes, Cherry Tomatoes
Black Olive Velouté
**
Roast Breast of Guinea-Fowl with Cocoa Bean and Broad Bean Stew Smoked Bacon Foam
**
Pork Belly with Red Cabbage Fondue, Polenta, Caramelised Apples
**
Linguini of Smoked Haddock with Asparagus and Parmesan Cheese
**
Risotto of Wild Mushrooms


Desserts (A la Carte Available €5.00 Suppl)

Raspberry Tart with Apricot Sorbet
**
Rhubarb and Apple Crumble with Amarena Cherry Ice-Cream
**
Chocolate and Pistachio Truffle with Sauce Arabica
**
Sheridan’s Cheese Plate and Condiments (Suppl €5.00)

€24.00-2 Courses
€29.00-3 Courses
12.5% discretionary gratuity will be added to your bill