Dax Restaurant / Lunch Menu

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SAMPLE LUNCH MENU


€24.00-2 Courses

€29.00-3 Courses


STARTERS


Soup of the Day

**

Sautéed Shrimps with Mango and Apple Remoulade

**

Gravadlax of Salmon with Herb Crème Fraiche and Lemon Confit

**

Terrine of Rabbit and Spring Vegetables with Date Coulis and Croutons

**

Salad of Feta Cheese, Sun Dry Tomato, Butternut Squash, Shallot Marmalade & Walnut Dressing



MAIN COURSES

Seared Red Gurnard with Spinach, Cumin Potato Fondants Saffron Beurre Blanc

**

Roasted Leg of Lamb with Aubergine Caviar, Cherry Tomatoes Garlic and Thyme Jus

**

Corn-Fed Chicken with Spring Onion and Red Pepper Compote, Rosemary Roasted Potatoes

**

Tagliatelli of Mussels and Clams, Pesto Dressing

**

Mushroom Risotto



DESSERTS

Pear and Vanilla Bavarois with Cocoa Sorbet

**

Orange Flower Brioche Beignets and Vanilla Ice Cream

**

Pistachio Crème Brulee with Macaroons

**

Sheridan’s Cheese Plate and Condiments (suppl €5.00)





12.5% discretionary gratuity will be added to your bill

Table d’Hote: Tuesday to Thursday €34/ 2 courses, €39 3 Courses