Dax Restaurant / Early Bird Menu

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SAMPLE EARLY BIRD MENU

Two courses €25.50 - From 5.30pm – 7.00pm - Tuesday to Friday


Starters

Soup of the Day
**
Citrus Cured Salmon, Cumin Yoghurt, Clear Tomato Jelly, Confit of Lemon Rind
Olive Oil Emulsion
**
Warm Mackerel Salad Marinated in Raisins & Olive Oil, Candied Walnuts
Shallot Confit
**
Terrine of Rabbit & Savoy Cabbage, Date Coulis
Confit Orange Rind
**
Salad of Plum Tomatoes Infused With Herbs, Red Onion Relish, Cucumber
Goats Cheese Mousse


Main Course

Fish of the Day
**
Rib-Eye of Beef, Fondant Potatoes, French Beans, Peppercorn Sauce (Bally Collane Farm, Co Carlow) (€5 Supplement)
**
Supreme of Corn-fed Chicken, Spring Onions, Pea Purée
Sherry Vinegar & Sesame Seed Vinaigrette
**
Egg Tagliatelli of Smoked Haddock with Mussel Cream & Herbs
**
Mushroom Risotto



Side Orders
Sautéed Potatoes
Mashed Potato
French Beans & Shallots
Carrot & Parsnip Purée
€3.50 Each