Dax Restaurant / A la Carte Dinner

Back to Dax Restaurant



Raw Yellow Fin Tuna, Soft Quail Eggs, Pickled & Jellied Cucumber Saki & Mirin Dressing

Fresh Crab, Saffron Yoghurt, Beetroot Crisps, Mojito Bubbles, Chilli & Lime Salsa

Consommé of Langoustines, Tortellini of Salted Cod, Caramelised Shallots Croutons, Tarragon

Ceviche of Sea Bream, Plum Tomato Jelly, Confit Lemon, Shaved Fennel

Ballotine of Rabbit Saddle, Sweet Corn Purée, Poached Apricots Pistachio Bread Crumbs, Mustard Vinaigrette

Duck Foie Gras “Au Torchon”, Rhubarb & Gingerbread

Salad of Green Asparagus, Serrano Ham, Piquillo Peppers, Crumbed Egg Lemon & Olive Oil Emulsion

Main Courses

Fillet of Cod Crusted with Herbs, Broad Beans, Mini Onions, Pancetta
Roast Chicken Jus

Seared Fillet of Sea Bass, Confit Fennel, Trompette Mushrooms, Blood Orange
Rouille Foam

Blanquette of Scallops, Ginger & Vermouth, Crushed Jerusalem Artichokes, Broccoli

Fillet of Beef, Fondant Potatoes, Spinach Purée
Black Peppercorn Tuile, Red Wine Jus (Bally Collane Farm, Co. Carlow)

Saddle of Suckling Pig Stuffed with Apple & “Boudin Noir”, Potato Millefeuille,
White Onion Purée, Medjoul Date Jus

Braised Veal Breast with Pan-Seared Sweetbreads, Potato Gallette, Glazed Carrots
Cherry Tomatoes, Baby Leeks, Madeira Jus

Mushroom Risotto

Side Orders €3.50 Each

Mashed Potato
French Beans & Shallots
Carrot & Parsnip Purée
Sautéed Potatoes

All our Desserts, Ice Cream, Sorbet and Bread are made  in the Restaurant by our Pastry Chef Anthony Hayden


Raspberry Soufflé


Vanilla Cake, Dark Raisin Puree, Apple & Cinnamon Salsa
Green Apple Sorbet


Golden Pineapple Braised with White Wine, Vanilla & Spices
Passion Fruit Jelly, Coriander Coulis, Lemon Olive Oil Ice Cream


Dark Chocolate Fondant, Morello Cherry Ice Cream
Cherry Coulis, Pistachio Tuile


Praline Parfait, Poached Prunes, Early Grey Tea Jelly


Sheridan’s Cheese Plate with Condiments

For tables of 6 people or more 12.5% service charge will be added to your bill

Dax Restaurant is open for Lunch Tuesday to Friday from 12.30pm
€24.50 2 Courses €29.50 3 Courses

Early Bird Menu Tuesday to Friday from 5.30pm until 7pm
€25.50 2 Courses


Sea Produce: Mourne Sea Food and Doran’s
Irish Beef and Irish Lamb: McLaughlin Butchers
Fruit and Vegetables: Vernon Stores Ltd
Other Produce: La Rousse Food and Artisan

Owner Manager: Olivier Meisonnave