Dax Restaurant / Group Menu

Back to Dax Restaurant

Sample Group Menu - €49.50

Starters

Raw Yellow Fin Tuna, Soft Quail Eggs, Pickled & Jellied Cucumber
Saki & Mirin Dressing (€3 Supplement)

**

Fresh Crab, Saffron Yoghurt, Beetroot Crisps, Mojito Bubbles, Chilli & Lime Salsa

**

Ceviche of Sea Bream, Plum Tomato Jelly, Confit Lemon, Shaved Fennel

**

Ballotine of Rabbit Saddle, Sweet Corn Purée, Poached Apricots
Pistachio Bread Crumbs, Mustard Vinaigrette

**

Duck Foie Gras “Au Torchon”, Rhubarb & Gingerbread
(€5 Supplement)


Main Courses

Fillet of Cod Crusted with Herbs, Broad Beans, Mini Onions, Pancetta
Roast Chicken Jus

**

Seared Fillet of Sea Bass, Confit Fennel, Trompette Mushrooms, Blood Orange
Rouille Foam

**

Blanquette of Scallops, Ginger & Vermouth
Crushed Jerusalem Artichokes, Broccoli (€3 Supplement)

**

Fillet of Beef, Fondant Potatoes, Spinach Purée
Black Peppercorn Tuile, Red Wine Jus (Bally Collane Farm, Co. Carlow)
(€5 Supplement)

**

Saddle of Suckling Pig Stuffed with Apple & “Boudin Noir”, Potato Millefeuille,
White Onion Purée, Medjoul Date Jus

**

Braised Veal Breast with Pan-Seared Sweetbreads, Potato Gallette, Glazed Carrots
Cherry Tomatoes, Baby Leeks, Madeira Jus


Desserts

All our Desserts, Ice Cream, Sorbet and Bread are made In the Restaurant by our Pastry Chef Anthony Hayden

Vanilla Cake, Dark Raisin Puree, Apple & Cinnamon Salsa
Green Apple Sorbet

***

Golden Pineapple Braised with White Wine, Vanilla & Spices
Passion Fruit Jelly, Coriander Coulis, Lemon Olive Oil Ice Cream

***

Dark Chocolate Fondant, Morello Cherry Ice Cream
Cherry Coulis, Pistachio Tuile

***

Praline Parfait, Poached Prunes, Early Grey Tea Jelly

***

Sheridan’s Cheese Plate with Condiments
(€5 Supplement)


GROUP MENU €49.50

For tables of 6 people or more 12.5% service charge will be added to your bill



Dax Restaurant is open for Lunch Tuesday to Friday from 12.30pm
€24.50 2 Courses €29.50 3 Courses

Early Bird Menu Tuesday to Friday from 5.30pm until 7pm
€25.50 2 Courses


Suppliers

Sea Produce: Mourne Sea Food and Doran’s
Irish Beef and Irish Lamb: McLaughlin Butchers
Fruit and Vegetables: Vernon Stores Ltd
Other Produce: La Rousse Food and Artisan

Owner Manager: Olivier Meisonnave