Derg Inn, The / Menu

Back to The Derg Inn

Sample Menu


Soup of the day €5.00

Seafood Chowder €7.95

Steamed Mussels with Garlic and White Wine €9.75

Scampi of Monk Tail in Kataifi Pastry with Garlic Mayonnaise and Chilli Jam €9.75

Peppered Deep-fried Goat Cheese with fresh Tomato Compote and Basil Pesto €8.50

Homemade Pate with Derg Inn Mango Chutney and Garlic Bread €8.50

Chicken Satay with a Peanut Relish and Salad Garnish €8.50

Tian of Dressed Crab with Melba Toast €9.75

Main Courses

Fish of the Day Please see Specials Board or ask for Details

Roast Crispy Duckling on a bed of Noodles with Stir-fried Vegetables and a Soy and Sherry Sauce €27.50

Honey Roast Medallions of Pork with Red Onion Confit and Red Wine Jus €23.50

Supreme of Irish Chicken, Bacon wrapped with a Herb Stuffing, served with a Mushroom and Scallion Cream Sauce €18.50

Tagliatelli with Wild Mushroom Roast Red Pepper, Black and Green Olives, Pesto and Tomato Cream Fondu €13.50

Irish Hereford Sirloin Steak with a Cognac and Mixed Peppercorn Sauce and Onion Fritti €25.00

Irish Hereford Fillet Steak on Creamy Mash with Caramelised Shallot and Red Wine Sauce €29.00

Fresh Fish (Cod or Hake) in a light Batter with Chipsand Vegetables €17.50

Derg Burger (100% Prime Hereford Mince( served with Sauteed Onions, Salad and Chips €13.50