ely gastrobar / A la Carte Dinner

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homemade soup
served with our Guinness bread (v)(c)

potted organic burren oxtail(c)
smoked garlic and sage purée with a caper a parsnip crisp salad

pan seared black morcilla sausage & irish king scallops
served with a duo of local parsnip, pea shoots

dill and salmon gravadlax
served with pickled cucumber jelly and Guinness brown bread (c)

warm tart of leek and gruyere
shredded carrot salad (v)

ely duck liver parfait
cranberry and mulled wine chutney with melba toast (c)

selection of homemade breads, crudités & dips (v)
ever changing, please see server for details

hot salt cod croquettes
citrus avocado puree and vine tomato salsa (c)

week-day boards €17.50
(including a beverage)
ever changing, please see blackboards

monday : sliders - selection of 3 homemade mini ely organic burgers
with a bottle of birra moretti

tuesday : hot pot night – ever changing seasonal & organic warmer
with a glass of fleur du cap pinotage

wednesday : pie night - homemade pies with suet pastry
with a glass of luc lapeyre ‘les san bres’ grenache

thursday : flaming ribs - smoked organic bbq ribs with condiments
with a bottle of curim irish wheat beer

friday : fisherman’s fare - selection of seafood treats
with a glass of cadena alta rueda


ely burgers (c)
served with dressed winter leaves & maris pipers fries

• ely 100% organic Burren beef, Appenzell cheese, tomato & onion relish, baby gem €15.50
• organic lamb, beetroot and mint chutney, Irish soft goats pasteurized cheese €15.50
• free-range chicken breast, crispy bacon, apple & cranberry chutney, organic rocket €13.50

grilled fillet of hake
celeriac and potato, savoy cabbage, organic bacon and irish scampi (c)
€ 16.95

8oz organic Burren rib eye of beef €23.45
chips, béarnaise and sticky onion (c)

10oz organic Burren sirloin of beef €27.50
roast onion mash, mushroom ragout , baby watercress (c)

ely big granddads’ organic bangers’ n ‘mash  €14.50
parsnip mash, red onion and cranberry marmalade, pork jus (c)
(€1 per banger sold goes to Barnardos Children’s Charity)

sustainable Irish haddock & chips  €15.50
in brown ale batter, minted pea , tartar sauce with chips

slow roast organic burren pork belly €21.50
black pudding, mini potato fondants, organic baby carrots, port and rosemary jus (c)

pumpkin and toasted pecan risotto €13.45
mascarpone cheese, peas and fresh herb salad (v) (c)

pan-seared chestnut and goat cheese dumplings  €16.95
boilie goats cheese, curly kale, nutmeg & lemon zest, baby watercress (v)

west coast Irish chicken supreme €16.50
champ, creamed spinach, bourguinon garnish (c)

sides €2.85
homemade maris piper fries with smoked garlic aioli champ mash
Brussels sprouts with organic bacon maple roasted seasonal rootveg
garden salad three cabbage slaw

ely breads €1.50
homemade Guinness brown bread and fresh in house baked baguette