Fire / Pre-Theatre

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Cream of Leek and Potato soup (V)
Sautéed leeks and new potatoes with fresh vegetable stock and cream

Fire Duo Fish Cake
Naturally smoked Haddock & Fresh Cod fish cakes with a sweet chilli dip and rocket

Char Grilled Chicken Caesar Salad
Char grilled chicken fillet with crisp cos leaves, giant Croutons and firehouse Caesar dressing

Antipasti of Cured Meats & Cheeses
A selection to share of meats & cheeses served with freshly baked breadsticks

Wood Fired Goats Cheese (V)
Wood fired Ardsallagh goats cheese Brushetta with pistachio nut crust and chestnut honey drizzle


Tortelli di Zucca
“Specialty of Parma”. Pumpkin filled pasta, tossed in nut brown butter with sage & fresh parmesan

Mediterranean Salad
Mixed leaves, orange segments, Kalamata olives, slow roasted tomatoes, fresh oregano and red pesto drizzle

Corn-fed Char Grilled Honey & Lime Fillet of Chicken
Tender char grilled chicken fillet with fresh lime and honey glaze & scallion mash

Prime Aged 8oz Sirloin Steak
Prime Irish char grilled sirloin steak served with chunky chips & tobacco onion


Tipperary Organic Ice cream
This is a rich and creamy ice cream. Selection of wonderful flavors’ to choose from.

Strawberry Shortcake bavarois
A light Bavarian cream made with strawberries and Irish mist Liqueur, on a base of oven dried strawberry shortcake served with crème anglaise

Rhubarb and mixed berry lattice.
Rhubarb, blackberries, and raspberries served warm with a lattice top, with butterscotch sauce and organic ice-cream

Coconut and banana Cheesecake.
A light cheesecake with crushed coconut macaroons through the base, with chocolate sauce and a chocolate dusting.


Tea or Coffee