Fire / Pre-Theatre

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Cream of Leek and Potato soup (V)
Sautéed leeks and new potatoes with fresh vegetable stock and cream

Fire Duo Fish Cake
Naturally smoked Haddock & Fresh Cod fish cakes with a sweet chilli dip and rocket

Char Grilled Chicken Caesar Salad
Char grilled chicken fillet with crisp cos leaves, giant Croutons and firehouse Caesar dressing

Antipasti of Cured Meats & Cheeses
A selection to share of meats & cheeses served with freshly baked breadsticks

Wood Fired Goats Cheese (V)
Wood fired Ardsallagh goats cheese Brushetta with pistachio nut crust and chestnut honey drizzle

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Tortelli di Zucca
“Specialty of Parma”. Pumpkin filled pasta, tossed in nut brown butter with sage & fresh parmesan

Mediterranean Salad
Mixed leaves, orange segments, Kalamata olives, slow roasted tomatoes, fresh oregano and red pesto drizzle

Corn-fed Char Grilled Honey & Lime Fillet of Chicken
Tender char grilled chicken fillet with fresh lime and honey glaze & scallion mash

Prime Aged 8oz Sirloin Steak
Prime Irish char grilled sirloin steak served with chunky chips & tobacco onion

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Tipperary Organic Ice cream
This is a rich and creamy ice cream. Selection of wonderful flavors’ to choose from.

Strawberry Shortcake bavarois
A light Bavarian cream made with strawberries and Irish mist Liqueur, on a base of oven dried strawberry shortcake served with crème anglaise

Rhubarb and mixed berry lattice.
Rhubarb, blackberries, and raspberries served warm with a lattice top, with butterscotch sauce and organic ice-cream

Coconut and banana Cheesecake.
A light cheesecake with crushed coconut macaroons through the base, with chocolate sauce and a chocolate dusting.

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Tea or Coffee