Fire / Dinner Menu

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Antipasti Of Cured Meats & Cheeses A selection of meats & cheeses served with freshly baked breadsticks €9.95

Wood Fired Goats Cheese (V) Wood fired Ardsallagh goats cheese bruschetta with pistachio nut crust and chestnut honey drizzle €9.95

Oven Roasted Artichoke and Spinach Gratin (V) Woodfired creamed artichoke & spinach gratin with nutmeg and Parmesan served with bruschettinis €9.95

Woodfired Jumbo Tiger Prawns Sautéed chorizo, lobster tail stuffing cooked in garlic butter. Served with brown bread €13.95

Fire Duo Fish Cake Naturally smoked haddock & fresh cod fish cakes served with a sweet chilli dip and rocket salad €11.95

Moroccan Spiced Lamb Skewers Tender fillet of char grilled marinated lamb, with lime and coriander dip €10.95

Cream Of Leek and Potato Soup Sautéed leeks and new potatoes with fresh vegetable stock and cream €7.95

Main Courses

Cornfed Char Grilled Honey & Lime Fillet of Chicken Tender char grilled chicken fillet with fresh lime and honey glaze & scallion mash €20.95

Fire 6oz Fillet Mignon Prime aged fillet mignon, chargrilled with asparagus tips and scallion mash €26.95

Firestyle Italian Fillet Veal Fillet of Veal with fresh sage, buffalo mozzarella and mandalino. Lightly breaded, pan-fried and served with a citrus garlic butter and potato dauphinoise €28.95

Fire Roasted fillet of Pork with Parma ham & Red Pesto Fillet of pork stuffed with red pesto rolled in mandolina of Parma ham, served with fennel dauphinoise €24.95

Char Grilled Fillet of Monkfish Char grilled Monkfish served with a basil and Lemon hollandaise and sautéed Asapargus tips €28.95

Moroccan Spiced Lamb Skewers Tender fillet of chargrilled marinated lamb served with fresh herb couscous, lime and coriander dip €26.95

Prime Aged 24oz Irish Mayor’s Cut Rib Eye Char grilled prime Irish aged steak, with chunky chips, tobacco onions served with rocket salad €38.00

Woodfired Jumbo Tiger Prawns Sautéed chorizo, lobster tail stuffing cooked in garlic butter, served with a rocket salad €26.95


Wild Summer Berry Pudding Hand made brioche soaked and filled with a selection of seasonal and wild berries, glazed with a cassis butter, served with crème fraiche and Tipperary organic ice cream €8.25

Milk Chocolate Orange Mousse Beligan milk chocolate mousse with a hint of orange and cointreau liqueur on a sachertorte sponge base, with a chocolate sauce and flakes €8.25

Traditional Apple pie Bramley apples with toasted almond flakes, and a choice of Chantilly cream or ice cream, anglaise and baby apple €8.25

Sticky Toffee Pudding A traditional toffee pudding soaked in syrup with butterscotch sauce and orgnic vanilla ice cream €8.25

Coconut Banana Cheesecake A light cheesecake with crushed coconut macaroons through the base, with chocolate sauce and a chocolate dusting €8.25

Rhubarb and Mixed Berry Lattice Rhubarb, blackberries and raspberries served warm with a lattice top, with butter-scotch sauce and organic ice-cream €8.25

Strawberry Shortcake Bavarois A light Bavarian cream made with strawberries and Irish mist Liqueur, On a base of oven dried strawberry shortcake served with crème anglaise €8.25

Tipperary Organic Ice Cream Organic Irish Ice Cream in a selection of wonderful flavours €6.95

Fire Sorbets Choose from Pear and Calvados, Strawberry and Porto or Passion Fruit €6.95