Gorman's Clifftop House & Restaurant / Dinner

Back to Gorman's Clifftop House & Restaurant

Sample Dinner Menu

Table d’Hote - Full Dinner €37.50
2 courses €29.50

Le Tosnú - Starters

Pumpkin Soup

Irish Organic Smoked Salmon
with Tossed Salad Leaves

Annascaul Black Pudding,
Traditional Potato Cakes
Glazed Apples and Grainy Mustard Sauce

Brie Toasties with Salad Leaves
& Cranberry Vinaigrette

Warm Prawn Dingle Bay Prawn Salad
with fresh Basil

Príomh Chúrsa - Main Course

Duo of Fresh Fish of the Day

Butternut Squash Risotto

Dingle Bay Prawns Tagliatelle

Steak (Irish Hereford Strip loin of Beef)
Mushroom & Brandy sauce

Kerry Mountain Lamb Tagine

Milseóga - Desserts

Vanilla Sundae
With Plum Compote,
Hazelnut Praline, Whipped Cream & Cookie

Chocolate Nemesis – Chocolate Tart with
Chocolate Ice Cream and Raspberry Sauce

Orange Parfait with Shortbread

Apple and Cinnamon Cake with Toffee Sauce

Selection of Local Cheeses
with Apple chutney and Oatcakes


Pot of Organic, Fair-trade Coffee - French Press €2.75

Pot of Organic Fair-trade Tea / Herbal Teas €2.25

Irish, Bailey’s or Calypso Coffee € 5.75

Glass Of LVB Port € 6.50 Glass of Tawny Port € 8.50

Glass Of Dessert Wine – Montbazillac - € 8.50

‘JUST ASK’ Scheme Sponsored By Bord Bia

All Food Prepared Freshly in our kitchen.

We grow some of our own Vegetables in our Garden

Homemade Breads, Cakes and Desserts

Local fish and seafood, Irish Hereford Beef, Kerry Lamb.

Annascaul Black Pudding, Liospole Eggs, Dingle Peninsula Cheese…….

Organic and Fair Trade Wines, Teas and Coffees