Gougane Barra Hotel / Dinner Menu
Back to Gougane Barra Hotel
Full menu is priced at €37.00
Starter and Main course €27.00
Main course and dessert €26.00
Dingle Bay Smoked Salmon, topped with a Prawn cocktail and deep-fried leek salad
Pan-fried West Cork Black Pudding, served with apple sauce and a roast pumpkin seed salad
Fanned Honeydew and Galia Melon with fresh fruit salsa and mango coulis
Crispy Mini Brie, served with red pepper relish, and a salad of carrot, baby leaves and roast pine nuts
Shelled Bantry Bay Mussels, in white wine and mushroom sauce, with crispy melba toast
Mediterranean salad of pitted kalamata black olives, sundried tomatoes, roast peppers and feta cheese on delicate mixed leaves with honey dressing
Cream Soup of the Day
Sorbet of the Day
Honey Roast Half Duck, served with parsnip crisps and caramelised orange sauce.
Oven-baked Supreme of Chicken, complimented by a creamy white wine and mushroom sauce.
Grilled Sirloin Steak, with a cracked black pepper sauce, crowned with French fried onions.
Oven-roast Darne of Kenmare Salmon, drizzled with basil oil and sweet roast peppers.
Oven-baked Castletownbere Lemon Sole, with a light spring onion sauce.
Deep-fried Dingle Bay Scampi and tartare sauce, accompanied by a summer salad with a zesty lime dressing.
Mini Vegetable Spring Rolls, served with a sweet and sour sauce, and fragrant wild rice.
All main courses are served with seasonal vegetables, potatoes and chips
Katy’s warmed Apple Crumble with cream, and homemade custard served on the side
Yummy Sticky Toffee Pudding with hot butterscotch sauce
Sweet cream filled Profiteroles smothered in French chocolate sauce
Cream Caramel topped with brown bread and Baileys cream liqeur ice-cream
Mini-Meringues with seasonal fruit and a drizzle of raspberry coulis
Cheesecake of the Day
All desserts are served with whipped cream
Barry’s Tea or Maher’s Java Coffee