Gougane Barra Hotel / Dinner Menu

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Full menu is priced at €37.00
Starter and Main course €27.00
Main course and dessert €26.00


Dingle Bay Smoked Salmon, topped with a Prawn cocktail and deep-fried leek salad

Pan-fried West Cork Black Pudding, served with apple sauce and a roast pumpkin seed salad

Fanned Honeydew and Galia Melon with fresh fruit salsa and mango coulis

Crispy Mini Brie, served with red pepper relish, and a salad of carrot, baby leaves and roast pine nuts

Shelled Bantry Bay Mussels, in white wine and mushroom sauce, with crispy melba toast

Mediterranean salad of pitted kalamata black olives, sundried tomatoes, roast peppers and feta cheese on delicate mixed leaves with honey dressing

Cream Soup of the Day
Sorbet of the Day


Honey Roast Half Duck, served with parsnip crisps and caramelised orange sauce.

Oven-baked Supreme of Chicken, complimented by a creamy white wine and mushroom sauce.

Grilled Sirloin Steak, with a cracked black pepper sauce, crowned with French fried onions.

Oven-roast Darne of Kenmare Salmon, drizzled with basil oil and sweet roast peppers.

Oven-baked Castletownbere Lemon Sole, with a light spring onion sauce.

Deep-fried Dingle Bay Scampi and tartare sauce, accompanied by a summer salad with a zesty lime dressing.

Mini Vegetable Spring Rolls, served with a sweet and sour sauce, and fragrant wild rice.

All main courses are served with seasonal vegetables, potatoes and chips


Katy’s warmed Apple Crumble with cream, and homemade custard served on the side

Yummy Sticky Toffee Pudding with hot butterscotch sauce

Sweet cream filled Profiteroles smothered in French chocolate sauce

Cream Caramel topped with brown bread and Baileys cream liqeur ice-cream

Mini-Meringues with seasonal fruit and a drizzle of raspberry coulis

Cheesecake of the Day

All desserts are served with whipped cream

Barry’s Tea or Maher’s Java Coffee