Gougane Barra Hotel / Sunday Lunch

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This lunch menu is priced at €25


Cream of Vegetable Soup

West Cork Black Pudding with salad and apple sauce

Deep-fried Crunchy Mushrooms, salad , garlic mayonnaise

Honeydew Melon, Irish strawberries, mango coulis

Dingle Bay Smoked Salmon Salad, zesty lime dressing

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Grilled Pork Cutlets, apple sauce

Roast Leg of West Cork Lamb with rosemary gravy

Deep-fried Fillets of Bantry Plaice, tartare sauce

Oven-baked Darne of Kenmare Salmon, basil oil

Mini Vegetable Spring Rolls, sweet and sour sauce, wild rice

Supreme of Chicken, creamy white wine and mushroom sauce

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Baileys and Malteser Cheesecake

Cream filled Profiteroles, chocolate sauce

Breda’s Rhubarb and Strawberry Tart with cream

Katy’s warmed Apple Crumble with homemade custard

Cream Caramel, topped with brown bread and Baileys cream liqeur ice-cream
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Tea or Coffee