Harvey's Point Country Hotel / Dinner Menu

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Sample Menu


Grilled Oysters
with Hollandaise, Bacon and Smoked Salmon, fresh Dill and Lemon
Crabmeat and Langoustine Ravioli
with Tomato and Shellfish Broth, Chervil
Pan Seared Scallops
Salad of Pickled Carrots with Carrot Vinaigrette, Cauliflower Foam
Duck Liver and Foie Gras Parfait
Stewed Onion, with Maderia, Pickled Pear and Brittany Brioche Bread
Carpaccio of Aged Angus Beef
Goats Cheese and Horseradish Mousseline, Wild Rocket, Crispy Red Onion
Clonakilty Black Pudding
Guinness Glaze, cured Ham with a Bailey’s & Blue Cheese Sorbet
Tian of Slow Cooked Seasonal Vegetables (v)
Parmasen Tuille, Mixed Leaves with Pesto, 20yr Old Balsamic Vinegar,
Oven Dried Vine Tomatoes
Fennel and Rocket Salad (v)
with Pink Grapefruit and Pommegranite Seeds,
Toasted Fennel Seed and Pernod Dressing


Apple Sorbet with Calvados
Normandy, the ‘home’ of apples and it’s famous Liquor
Hot Hearty Heavenly Soup
Home made tasty Soup of the Day

Main Courses "House Specialities"

Fillet of Monkfish, Glazed Duck Confit, Cèpes Salsify and Spiced Maury Sauce
John Dory
Panfried John Dory, Red and Yellow Pepper Escabeche, Salted Grapes,
White Port and Verjus Syrup
‘Fish & Chips’
Beer Battered Cod, mushy green Peas, Caper & Anchovies Mayonnaise,
Tripple cooked home made Chips
Guinea Fowl
Leg and Breast of Guinea Fowl, with Haricot Beans,
Roast Shallots, creamedCeleriac and Fresh Tarragon
Pork Belly
Braised and Glazed Belly of Pork, Flaked Mackerel and Baby Squid,
Chickpeas with Paprika and Rosemary
Irish Beef
Roasted Fillet of Irish Beef, with Braised Oxtail, Honey Roasted Carrots with Cumin,
Polenta, Beef and Onion Consomm?
Irish Lamb
Roast Best End of Donegal Lamb, Slow Roast Shoulder, crushed green Peas
with mint Pur?e of Turnip and Vanilla, Lamb Gravy
Aubergine Wellington (v)
stuffed with with Ratatouille and wrapped in Puff Pastry,
Red Wine Syrup and Tossed Salad
Italian Arborio Risotto (v)
A Risotto cooked ‘al dente’ with Parmesan and Wild Mushrooms, Side Salad


Tarte au Citron
Lemon Tarte
Hot Chocolate Fondant
Tart Tatin
with a Calvados Carmel Sauce
Lemongrass Crème Brul?e
with Raspberry Sorbet
Gaelic Coffee Tiramisu
Soft Cream Cheese with a hint of Whiskey
Poached Pear
with a Muscat Sabayon
Pineapple Carpaccio
with a Cinnamon Parfait
Selection of Cheese
Irish & French Cheese
Tea/Coffee with Home Made Petit Fours
Included in Dinner Menu