Harvey's Point Country Hotel / Lunch Menu

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Sample Lunch Menu


Gravlax Salmon
with Poached Egg, Mustard Sauce and Toast
Goat Cheese Tarte
Roasted Baby Beetroots, Fresh Rocket Salad
Donegal Bay Oysters Au Naturel
Lemon wedges & whole wheat Bread
Soup of the Day
Freshly prepared by our chef’s

Main Courses "House Specialities"

Panfried Monkfish with braised Oxtail, Caramelized Parsnips, Cèpes
Cornfed Chicken
Crepinette of Chicken with Provençal Vegetables, Celeriac Pur?e, Thyme & Chicken Jus
Pan-Fried Gaelic Sirloin Steak
Irish Sirloin with Whiskey Cream (or just Garlic Butter) and Colcannon,
Onions and Mushrooms, French Fries
Italian Arborio Risotto
A Risotto cooked ‘al dente’ with Parmesan and Wild Mushrooms, Side Salad


Choice of Desserts from our Dinner Menu
created by our Pastry Chefs


3-Course Lunch Menu €35.00 Inclusive of Charges and Taxes