Hotel Isaacs & Greenes Restaurant / A la Carte

Back to Greenes Restaurant




Panfried Marinated Prawns in Chilli, Lime, Coriander on Millefeuille of Wonton Pastry, homemade Houmous, Sweet Chilli Yogurt Dressing €11.50

Seared Blue Fin Tuna (medium rare) on Coriander & Cashew Nuts Basmati Rice with Pickled Ginger and Homemade Salsa €11.50

English Market O’ Flynn’s Lamb Sausage on Root Vegetable Mash With Rosemary Jus and Crispy Onion Rings €9.50

Provence Traditional “Pistou” Soup €5.00

Tempura of Lemon Sole served with Chilli Lime Polenta Chips and Lemon Mayonnaise  €10.95

Cassolette of Lamb Kidneys, Smoked Ham Hock & Wild Mushrooms, Red Wine, Topped with Duchesse Potato €10.50

Millefeuille of Sweet Corn Blinis, Ballycotton Smoked Salmon & Sour Cream topped with Baby Asparagus Salad & Cucumber Raita Dressing €10.95

East Cork Ardsallagh Goat Cheese Bon-Bon on Tarte fine of Caramelised Red Onion topped with Ricola Salad & Olive Oil & Balsamic Dressing €9.50

Greenes Specials

Main Courses

Pan fried Sea Bass on Baby Potatoes, Asparagus & Serrano Ham Timbale and Salsa Verde €25.95

Roast Tournedos of Monkfish wrapped in Streaky Bacon with Black Eye Beans Cassoulet of Gubbeen Salami, Mini Toulouse Sausage and Lemon Beurre Blanc €26.95

Pan fried Scallops on Smoked Ham Hock, Pea & Potato Croquette, Mini Vol-au-Vent of Garlic & Herbs Corals with Dubarry Sauce €29.95

Slow Braised Lamb Neck Fillet on Roast Garlic Mash, served with Caramelised Baby Carrots, Harissa & Rosemary Jus €22.50

12 Oz Rib Eye Steak with Garlic Portobello Mushrooms, Mature Cheddar Potato Cake & Brandy Pepper Sauce €24.50

Pan fried Natural Smoked Haddock on Baby Potatoes, Spinach, Gubbeen Chorizo & Roast Garlic Aioli €18.50

Slow Roast Pork Belly on Savoy Cabbage, Confit New Potatoes with Apple & Bulmer’s Cider Sauce €18.50

Brick Leaf Croustilliant of Roast Pumpkin, Spinach, Brie Cheese Pine Kernel, Rocket Salad & Pickled Beetroot (V) €16.95

Our Meats, Fish & Vegetables, where possible, are Irish and Locally Sourced

Side Orders

Tossed Salad €3.00
Portion of Chips €3.00
Portion of Mash €3.00
Portion of Fresh Vegetables €3.50

Head Chef: Fred Desormeaux

10% Service Charge Applies To Groups Of 8 Or More
We Do Our Best to Cater For All Dietary Needs, Please Ask Staff for Assistance


Sticky Date Pudding, Butterscotch Sauce & Vanilla Ice Cream €7.00

White Chocolate Mousse, Cranberry & Orange Compote,  Crispy Tuille €7.50

Traditional Irish Apple Pie Cooked to Order, Vanilla Ice Cream (15 minute waiting time) €7.50

Vanilla Crème Brulee with Biscuit €7.00

Death by Chocolate Mini Chocolate Crème Brulee, Chocolate Mousse & Chocolate Tart €7.50

Selection of Homemade Ice Cream with Belgian Chocolate Sauce €7.00

Irish Cheese Board, Fresh Fruit, Home made Chutney and Cheese Biscuits €8.50

Teas & Coffees

Americano €2.70 Mocha €2.90
Cappuccino €2.90 Latte €2.90
Espresso €2.50 Double Espresso €2.90
Pot of Tea €2.60 Selection of Herbal Teas €2.60

Liqueurs Coffees & Brandies

Irish Coffee €5.40
French, Italian, Calypso, Baileys Coffee €5.75
Hennessy V.S. €3.80
Hennessy X.O. €12.68
Hennessy Paradis €23.35

Glass Of Late Harvest €8.05
Glass Of Fine Calvados, Chateau Du Breuil €5.60
Glass Of Port/ L.B.V. Port €3.80/€7.70
Half Bottle Of Late Harvest, 2003, Chile €22.10
Half Bottle Of Champagne €38.10