Il Posto / Dinner

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Sample Dinner Menu

Gli Antipasti

Funghi con Spinaci e Gorgonzola
Field mushrooms in a spinach & gorgonzola sauce salsa verde.

Calamari con Mandorla e Menta
Calamari dusted in flour & fried with lemon & mint yoghurt, almond puree.

Cozze alla Marinara
Steamed mussels in a white wine, cream, onion & garlic broth.

Piatto di Antipasti con Mascarpone
Prosciutto, speck & coppa with pickled vegetables, tomato jam, horseradish & mascarpone.

Polpette con Peperoncino
Beef & veal meatballs in spicy pepper sauce with rocket, pesto, sun dried tomato & basil bruschetta.

Insalata di Melanzana e Zucchina
Grilled aubergine, courgette & asparagus salad, with beetroot & goats cheese.

Crespo con Salmone e Ricotta
Ricotta, spinach & smoked salmon crepe.

Crostata di Acciuga e Rucola
Celeriac & anchovie tart, lemon dressed rocket, sun dried tomato & black olive salsa.

Zuppa di Zucca
Squash soup with spinach rice ball.

Le Paste e Risotti

Linguine di Cozze e Vongole
Linguine with lemon sautéed mussels & clams in white wine, chilli & garlic.

Penne con Funghi e Gorgonzola
Penne with mushrooms, almonds & rocket gratinated with gorgonzola.

Penne con Proscuitto e Parmigiano
Penne with proscuitto, egg, parmesan, black pepper & cream.

Spaghetti Bolognese
Spaghetti with meat sauce.

Ravioli Ricotta e Spinaci
Ravioli filled with ricotta & spinach with sage & black olive butter sauce.

Risotto di Gorgonzola e Pisello
Risotto of gorgonzola, spinach, pea & soy beans.

All our pasta dishes except ravioli are available with gluten/wheat free pasta €3 supplement

Il Pesce

Pesce Spada del Capocuoco
Grilled swordfish with caper, sage & lemon, parsley pureed potatoes.
Served with sautéed vegetables

Salmone con Pinoli e Asparago
Fillet of organic salmon with red pepper, goats cheese & pine nut crust, lemon dressed aparagus.
Served with baby new potatoes

Trota Provincial
Fillet of seatrout with white wine, tomatoes red peppers, potatoes & black olives.

Le Carni e il Pollame

Pollo con Salsiccia e Patata
Baked supreme of chicken filled with paprika, pepper, & celery sausage with bacon & potato warm salad,rosemary & truffle oil.
Served with sautéed vegetables

Maiale con Timo e Risotto
Grilled pork chop marinated in thyme & caper paste with red wine, baby onions & mustard risotto.
Served with sautéed vegetables

Vitello con Fagioli
Pan fried striploin of milk fed veal with vegetable & bean ragout.
Served with baby new potatoes

Agnello con Lenticchie
Roast chump of lamb with mediteranean lentils, lime & balsamic dressing.

Gran Pezzo di Manzo con Caponata
Pan fried striploin of beef with slow cooked tomatoes, capers, aubergine & courgette.
Served with baby new potatoes

If you have any food allergies or special dietary requirements please inform our Manager.
All our produce is delivered fresh daily, we thank you for your understanding if certain dishes are not available.
Our beef is of Irish origin.

I Contorni

Spinaci Aglio e Olio
Spinach sautéed in garlic & oil.

Spaghetti con Aglio e Olio
Spaghetti with olive oil & garlic.

Puree di Patate
Basil mashed potatoes.

Bruschetta all’ Aglio
Garlic bread.

Patatine Fritte
Homemade chips.

Pomodori e Cipolle
Beef tomato & onion salad.

Insalata Mista
Mixed salad with vinaigrette dressing.

Penne Pomodoro
Penne with tomato & basil sauce.

12.5% optional gratuity will be added to tables of 5 or more.

I Dolci

Apple Tart with Vanilla Ice Cream


Panacotta with Raspberry Compote

Chocolate Pot

Poached Pear & Walnut Crumble with Vanilla Sauce

Chocolate Cake with Fruit Compote

Selection of Ice Cream or Sorbet

Mixed Berry Soup with Strawberry Sorbet

Glass of Moscato dessert wine with Cantucini Biscuits

All our desserts, ice creams & sorbets are produced on the premises


Cappuccino €3.20 | Caffe Latte €3.50 | Espresso €2.80

Coffee €2.60 | Tea €2.30 | Hot Chocolate €3.50

Peppermint, Green, Camomile Tea €2.80