Jacques Restaurant / Fish Menu

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WHY NOT START YOUR MEALWITH A ∏ BOTTLE MANZANILLA
With some nuts & olives. It will get the gastric juices going & the alcohol
Content is hardly higher than some of your average Aussie wines. It is also
Great value for a magnificent sherry. €12.90

STARTER

A WARM SALAD OF SCALLOPS WITH CRISPY PARMA & A HONEY & LEMON DRESSING €13.90

CORK GROWN ASPARAGUS RISOTTO €11.90

MAIN COURSES

FRESH TURBOT WITH A DILL HOLLANDAISE €27.90

FRESH SWORDFISH WITH A SALSA VERDE €24.90

FRESH HAKE WITH A MUSTARD & HONEY GLAZE €23.90


ALL FISH IS SERVED WITH POTATOES & SPROUTING BROCOLLI


RACK OF GUBEEN PORK WITH APPLE SAUCE & HERBED CRUST €23.90


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