Jacques Restaurant / Evening Menu

Back to Jacques Restaurant


Jacques soup €4.50

Kataffi Prawns with a Soya & Ginger Dip & Green Leaves €12.90

Angel Hair Pasta with Spinach, Sundried Tomatoes,Garlic & Knocklara Cheese €10.90

Anti Pasti - Duck Liver Pate, Parma Ham Stuffed Mushroom, Grilled Pepper… €10.90

Ardsallagh Goats Cheese with Rhubarb & Ginger €10.90

Fresh Tuna Spring Roll with Wasabi & Coriander & a Dipping Sauce €12.90


Sirloin Steak, Café de Paris Butter, Field Mushrooms Italian Potatoes,Deep-Fried Onions €26.90,

Medallions of Venison with Gremolata,Rocket Shavings of Parmesan & Gratin Potatoes €24.90

Spinach , Almond & Knocklara Cheese Canneloni Starter €11.90 Main €19.90

Rack of Spring Lamb with Hummus Mint Jus & Celeriac Gratin €28.90

Lambs Liver with Shallots,Sherry & Raisins On Leaves with Crispy Toast €21.90
Starter €11.90

Breast of Free Range Chicken with Tomato,Basil Deep-Fried Aubergine &Celeriac Gratin €24.90

Vegetable Hors D``Oeuvre –Aubergine stuffed With KnocklaraCheeseMushrooms stuffed with Nuts,Peppers stuffed with Cous-cous €19.90

Side Orders

Stuffed Mushrooms with Crème Fraiche €4.90
Green Salad Leaves with Parmesan €5.90
Italian/Gratin Potatoes €3.95