Jaipur Restaurant Ongar / Early Bird

Back to Jaipur Restaurant Ongar

Sunday to Friday 5.30 p.m. to 7.30 p.m Saturday 7.00pm

€18.00 per person two course
€ 20.00 per person (three course)

Starter Platter

(Vegetarian or non vegetarian platter per person)

Main Course
(Choose Any One)

Goan Prawn Curry
Prawns Simmered in a smooth coconut & chili masala paste.

Kadai jhinga
Black tiger prawns, spring onions tomatoes & mixed bell peppers.
Chicken Tikka Masala
Tandoori tikka simmered in a creamy tomato sauce, flavored with dry fenugreek leaves.

Malabar Chicken curry
Curry from Southern coast of India cooked with coconut & curry leaves.

Lamb Rogan josh
Lamb dices cooked slowly in a tomato & onion stew finished with saffron & fennel.

Lamb Korma
Slowly cooked lamb in a white onion & cashew nut curry.

Paneer Jalfrezi (v)
Cottage cheese stir-fried with onions, peppers, tomato & carom seeds.

Pindi Channa (v)
Spiced Chickpeas & tomato cooked with ginger & onion finished with tamarind.

Mutter mushroom (v)
Fresh green pears, mushroom cooked with Indian spices

Served with
Pulao Rice or Steamed Rice and Naan bread.


Home made egg less ice cream