Jaipur Restaurant Ongar / Early Bird
Back to Jaipur Restaurant Ongar
Sunday to Friday 5.30 p.m. to 7.30 p.m Saturday 7.00pm
€18.00 per person two course
€ 20.00 per person (three course)
(Vegetarian or non vegetarian platter per person)
(Choose Any One)
Goan Prawn Curry
Prawns Simmered in a smooth coconut & chili masala paste.
Black tiger prawns, spring onions tomatoes & mixed bell peppers.
Chicken Tikka Masala
Tandoori tikka simmered in a creamy tomato sauce, flavored with dry fenugreek leaves.
Malabar Chicken curry
Curry from Southern coast of India cooked with coconut & curry leaves.
Lamb Rogan josh
Lamb dices cooked slowly in a tomato & onion stew finished with saffron & fennel.
Slowly cooked lamb in a white onion & cashew nut curry.
Paneer Jalfrezi (v)
Cottage cheese stir-fried with onions, peppers, tomato & carom seeds.
Pindi Channa (v)
Spiced Chickpeas & tomato cooked with ginger & onion finished with tamarind.
Mutter mushroom (v)
Fresh green pears, mushroom cooked with Indian spices
Pulao Rice or Steamed Rice and Naan bread.
Home made egg less ice cream