Jaipur Restaurant Ongar / A la Carte
Back to Jaipur Restaurant Ongar
STARTERS
Aloo tikki choley
Pan fried potato cakes served on a bed of tangy chickpeas with tamarind & spiced yoghurt .
€ 7.00
Baingan ki katli
Grilled Aubergine cake with curried yoghurt & Aubergine chips.
€7 .50
Sambusek
Fried pastry parcels filled with feta, spinach & raisins served with pear & cinnamon relish.
€ 7.50
Murgh malai kebab
Free range Chicken Supremes steeped in mascarpone & cardamom marinade served with Black currant chutney.
€ 8.00
Bhatti Murgh
Free range Spring chicken marinated with hand pounded spices, steeped in brown onion & black pepper marinade served with mint relish.
€8.50
Duck ka tikka
Free range Barbary duck breast with clove & cinnamon, drizzled with fig
& passion fruit chutney.
€ 9.50
Seekh kebab
Smoked Tandoori hand pounded lamb mince glazed with clove &cardamom,
served with smoked Aubergine crush.
€ 9.00
Gosht Ki champ
Wicklow lamb with mountain herbs glazed in tandoor with coriander pesto.
€ 13.00
Pan seared scallops
Sesame crusted scallops with tamarind ginger glaze atop green pea mash
€14.00
Macchi ka tikka
Salmon chunks steeped in black pepper marinade charred in clay oven served with pepper tapenade & greens.
€ 10.50
Karare Kekda
fried spiced crab claws tempura served with a tangy roast chili & honey dip.
€ 13.50
Tandoori Jhinga Ajwaini
Jumbo prawns marinated with carom seeds & Herbs served with red onion, tomato & avocado dip.
€15.00
Jaipur Jugalbandi
A simple way to savor the wonders of Tandoor cooking an Assortment of prawn, chicken, lamb, & fish as recommended by the chef!
€ 14.50
you may find traces of nuts & flour in some dishes, please ask the floor staff for dishes without nuts or flour
MAIN COURSES
Goan Seafood Curry
Black tiger prawns, crab claws & fresh fish simmered in a smooth coconut
& chili masala paste. Staple food of the Goans.
€19.50
Saufian macchi
Crusted Tilapia fish served with an aromatic fennel & herb flavored sauce.
€20.00
Kadhai Jhinga
Grilled jumbo prawns with onion & mixed bell pepper sauce.
€24.00
murgh Tikka Masala
Old Delhi style free range chicken with tomatoes finished with cream honey & fenugreek.
€17.50
Saag murgh
Free range chicken pieces cooked in mango powder & tomatoes with fresh green’s & spinach .
€17.00
Murgh korma
Free range chicken fillets cooked in a mild saffron flavored sauce with aromatic Himalayan spices
€18.00
Tandoori Murgh
Free range spring chicken with kashmiri chilly paste ,garlic & yoghurt served with masala rice
€21.00
Dum ka Murgh
Free range chicken Legs (on the bone) slow cooked for eight hourswith a cardamom & mace infused sauce.
€ 18.00
Lamb Rogan josh
Wick low lamb morsels in a Saffron & brown onion sauce flavored with cardamom & fresh ginger.
€ 18.00
Lucknow raan
Wicklow lamb shank (on the bone) roasted in a tandoor served with an onion sauce flavoured with spices
€ 22.00
Keema mutter masala
Hand pounded Wicklow Lamb mince slowly cooked with green peas & mint finished with flavoured sour cream.
€ 18.50
Lamb pepper fry
Tender morsels of wick low lamb cooked with onion & peppers spiked with crushed black pepper.
€ 19.00
Chaa gosht
A lamb preparation from the villages in Himachal. Braised Wicklow lamb morsels cooked in buttermilk & onion sauce.
€ 19.00
Hyderabadi Biryani
Aromatic Basmati rice cooked with the choice of meat (lamb/chicken) Finished with mint, fried onions, saffron & stirred yoghurt.
€ 19.00
Supplement of €2.00 will be added for prawns
Duck chettinad
Barbary duck breast served with a potato cake & southern spiced sauce
€ 20.00
Thaali is a perfect way of savouring a complete Indian meal.
Masahari Thaali
Selection of lamb, chicken, Seafood dishes served with kebab , rice & bread
€26.00
Shakahari Thaali
greens, potatoes & lentils vegetable dishes served with kebab , rice & bread
€23.00
Subz panch mel(V)
Exotic vegetables cooked in a flavorful onion & tomato sauce.
€12.50
Aam wali bhindi (V)
Stir fried fresh Okra with cumin & mango.
€10.50
Aloo Gobhi Masala(V)
Stir fried cauliflower with potatoes & green chili.
€12.00
Channa Amritsari (V)
Spiced Chickpeas & tomato cooked with ginger & onion finished with tamarind.
€12.00
Palak Paneer (V)
Cottage cheese cooked with fresh greens spinach & chili, finished ground fennel.
€14.50
you may find traces of nuts & flour in some dishes, please ask the floor staff for dishes without nuts or flour
Sides
Lahsooni Patta (V)
Spinach & mustard greens with buttered garlic & fenugreek
€6 .00
Carrot & beans poriyal (V)
French beans & carrots tempered with curry leaf & mustard seeds.
€5.50
Bombay aloo (V)
Baby potatoes tossed with cumin seeds , fresh coriander & touch of Lime
€5.50
Dal Tarka(V)
Lentils cooked with Turmeric, garlic & fresh tomato.
€5.00
Paneer Lababdar
Cottage cheese cooked in a nutty tomato & onion sauce.
6.00
Raita/Plain Yoghurt
Toasted cumin flavoured or plain yoghurt.
€ 2.00
rice /Breads
Basmati Rice Pulao/steamed €2.50
Lemon Rice/ Mushroom Pulao € 3.50
Keema naan /Peshawari Naan /Cheese & chilli naan € 3.50
Coriander & Garlic Naan /Plain Naan/ Roti €3
Bread basket (for two) €6
you may find traces of nuts & flour in some dishes, please ask the floor staff for dishes without nuts or flour