Jaipur Restaurant Ongar / A la Carte

Back to Jaipur Restaurant Ongar


Aloo tikki choley
Pan fried potato cakes served on a bed of tangy chickpeas with tamarind & spiced yoghurt .
€ 7.00

Baingan ki katli
Grilled Aubergine cake with curried yoghurt & Aubergine chips.
€7 .50

Fried pastry parcels filled with feta, spinach & raisins served with pear & cinnamon relish.
€ 7.50

Murgh malai kebab
Free range Chicken Supremes steeped in mascarpone & cardamom marinade served with Black currant chutney.
€ 8.00

Bhatti Murgh
Free range Spring chicken marinated with hand pounded spices, steeped in brown onion & black pepper marinade served with mint relish.

Duck ka tikka
Free range Barbary duck breast with clove & cinnamon, drizzled with fig
& passion fruit chutney.
€ 9.50

Seekh kebab
Smoked Tandoori hand pounded lamb mince glazed with clove &cardamom,
served with smoked Aubergine crush.
€ 9.00

Gosht Ki champ
Wicklow lamb with mountain herbs glazed in tandoor with coriander pesto.
€ 13.00

Pan seared scallops
Sesame crusted scallops with tamarind ginger glaze atop green pea mash

Macchi ka tikka
Salmon chunks steeped in black pepper marinade charred in clay oven served with pepper tapenade & greens.
€ 10.50

Karare Kekda
fried spiced crab claws tempura served with a tangy roast chili & honey dip.
€ 13.50

Tandoori Jhinga Ajwaini
Jumbo prawns marinated with carom seeds & Herbs served with red onion, tomato & avocado dip.

Jaipur Jugalbandi
A simple way to savor the wonders of Tandoor cooking an Assortment of prawn, chicken, lamb, & fish as recommended by the chef!
€ 14.50

you may find traces of nuts & flour in some dishes, please ask the floor staff for dishes without nuts or flour


Goan Seafood Curry
Black tiger prawns, crab claws & fresh fish simmered in a smooth coconut
& chili masala paste. Staple food of the Goans.

Saufian macchi
Crusted Tilapia fish served with an aromatic fennel & herb flavored sauce.

Kadhai Jhinga
Grilled jumbo prawns with onion & mixed bell pepper sauce.

murgh Tikka Masala
Old Delhi style free range chicken with tomatoes finished with cream honey & fenugreek.

Saag murgh
Free range chicken pieces cooked in mango powder & tomatoes with fresh green’s & spinach .

Murgh korma
Free range chicken fillets cooked in a mild saffron flavored sauce with aromatic Himalayan spices

Tandoori Murgh
Free range spring chicken with kashmiri chilly paste ,garlic & yoghurt served with masala rice

Dum ka Murgh
Free range chicken Legs (on the bone) slow cooked for eight hourswith a cardamom & mace infused sauce.
€ 18.00

Lamb Rogan josh
Wick low lamb morsels in a Saffron & brown onion sauce flavored with cardamom & fresh ginger.
€ 18.00

Lucknow raan
Wicklow lamb shank (on the bone) roasted in a tandoor served with an onion sauce flavoured with spices
€ 22.00

Keema mutter masala
Hand pounded Wicklow Lamb mince slowly cooked with green peas & mint finished with flavoured sour cream.
€ 18.50

Lamb pepper fry
Tender morsels of wick low lamb cooked with onion & peppers spiked with crushed black pepper.
€ 19.00

Chaa gosht
A lamb preparation from the villages in Himachal. Braised Wicklow lamb morsels cooked in buttermilk & onion sauce.
€ 19.00

Hyderabadi Biryani
Aromatic Basmati rice cooked with the choice of meat (lamb/chicken) Finished with mint, fried onions, saffron & stirred yoghurt.
€ 19.00
Supplement of €2.00 will be added for prawns

Duck chettinad
Barbary duck breast served with a potato cake & southern spiced sauce
€ 20.00

Thaali is a perfect way of savouring a complete Indian meal.
Masahari Thaali
Selection of lamb, chicken, Seafood dishes served with kebab , rice & bread

Shakahari Thaali
greens, potatoes & lentils vegetable dishes served with kebab , rice & bread

Subz panch mel(V)
Exotic vegetables cooked in a flavorful onion & tomato sauce.

Aam wali bhindi (V)
Stir fried fresh Okra with cumin & mango.

Aloo Gobhi Masala(V)
Stir fried cauliflower with potatoes & green chili.

Channa Amritsari (V)
Spiced Chickpeas & tomato cooked with ginger & onion finished with tamarind.

Palak Paneer (V)
Cottage cheese cooked with fresh greens spinach & chili, finished ground fennel.

you may find traces of nuts & flour in some dishes, please ask the floor staff for dishes without nuts or flour


Lahsooni Patta (V)
Spinach & mustard greens with buttered garlic & fenugreek
€6 .00

Carrot & beans poriyal (V)
French beans & carrots tempered with curry leaf & mustard seeds.

Bombay aloo (V)
Baby potatoes tossed with cumin seeds , fresh coriander & touch of Lime

Dal Tarka(V)
Lentils cooked with Turmeric, garlic & fresh tomato.

Paneer Lababdar
Cottage cheese cooked in a nutty tomato & onion sauce.

Raita/Plain Yoghurt
Toasted cumin flavoured or plain yoghurt.
€ 2.00

rice /Breads

Basmati Rice Pulao/steamed €2.50

Lemon Rice/ Mushroom Pulao € 3.50

Keema naan /Peshawari Naan /Cheese & chilli naan € 3.50

Coriander & Garlic Naan /Plain Naan/ Roti €3

Bread basket (for two) €6

you may find traces of nuts & flour in some dishes, please ask the floor staff for dishes without nuts or flour