Jaipur Restaurant / A la Carte
Back to Jaipur Malahide
Chowki aloo tikki
Pan fried potato cakes with tempered black gram, raw mango powder.
belcarra portebello Mushroom in fenugreek yoghurt ,Pickled baby beets , ardsallagh Goats Cheese & A warm asparagus salad.
Bengali Grilled Aubergine steak with mustard yoghurt & baby cress.
Murgh Zafrani Kebab
Free range Irish Chicken supreme’s in cream cheese & saffron marinade with tempered beetroot yoghurt
Free range fillet of Antrim guinea fowl in coriander, kafir lime marinade with duck fat chips, sweet Pomegranate yoghurt.
Free Range Barbary duck breast with pickling spices, passion fruit dressing & grilled figs
Irish pan Seared toasted five spice dusted scallops on cumin & coconut tempered cauliflower Kachri
Kali Mirch Ka Jhinga
Black pepper & yoghurt marinated grilled jumbo prawns with avocado & red onion salsa
Tawe Ki Sea Bass
Pan fried Irish Line caught Sea bass fillet with curry leaf, chilli paste, potato mash & pea fondue
Lamb Shammi Kebab
Hand pounded lamb Smoked with Cinnamon & Cloves Lentil cakes with chutney & star fruit.
Jaipur Kebab Combination
Assortment of fish, prawn, chicken & lamb Kebab. A perfect sampler
Old Delhi Classic style chicken with tomatoes cream & fenugreek.
Rose petal & pistachio Stuffed, free-range chicken fillet with lavender Korma
Free range chicken in kashmiri chilli paste, garlic & yoghurt charred in tandoor with Masala rice & sauce
Tiger prawns tossed with purple garlic and butter served with a sundried mango Carom & tomato sauce
Goan seafood curry
Tiger Prawns crab claws & fresh fish cooked in coastal spices masala finished with palm vinegar, jaggery & cinnamon
Monkfish tails with turmeric & rock salt cooked with coriander & fenugreek
crusted Line caught sea bass with a traditional Calcutta shorshe sauce shrimp pickle.
Moti Haari Murgh
Free range Irish chicken in a creamy spinach sauce with roasted purple garlic & caramelized butternut squash
Free range Barbary duck breast with southern spiced coconut and tamarind marinade , Onion & potato fritter
Nilgiri Lamb Chops
Grilled Spring lamb chops with rocket & Ardsallagh goat cheese salad on a bed of mint pesto.
Hand pounded organic Wicklow lamb mince spiced with Rajasthan spices layered with three bean stew and potato gratin.
Slow braised Wicklow lamb in red chilli paste with yoghurt
brown onion seeds & cloves. A classic Spicy Mewari dish.
Nalli Ki Kaliyan
Slow cooked Wicklow lamb shank with aromatic spices & screw pine extract.
Gosht ka korma Wicklow lamb cooked with poppy seeds, yoghurt, almonds, & onions Tempered with curry leaf and star aniseed.
Perfumed Basmati rice with saffron, mint & fried onion. Choice of meat (Lamb/chicken). Seafood Supplement € 2
Medley of five seasonal vegetable dumplings with nuts, cottage cheese, Raisin in creamy Awadhi tomato sauce.
Aam Wala Paneer Stuffed cottage cheese with a sweet n sour mango sauce with toasted nigella seeds
Stir fried seasonal vegetables with, cumin & basil tempering
Chickpeas braised in fenugreek, fennel, tamarind & fresh Ginger
SIDES, RICE & BREADS
Stir fried okra with onions, ginger, green chilly & tomatoes
Yellow lentils with garlic & cumin tempering
Freshly cooked spinach tempered with elephant garlic and coriander
Aloo Hara Pyaz
Cumin tossed potatoes with tomato & spring onion
Chickpeas braised with fenugreek, fennel, tamarind & coriander
Basmati Rice ---- Steamed. €2.25
Pulao Rice €2.95
Masala Bhaath Aged rice with tempered spices & smoked butter €3.50
Lemon Rice / Mushroom Pulao €3.25
Bread Basket ( for two) Selection of four types of breads €5.25
Keema Naan / Peshawari Naan / Cheese & Chilli/ Coriander, Garlic & Onion €3.25
Raita Cucumber, tomato & onion €2.00