Jaipur Restaurant / Early Bird
Back to Jaipur Dalkey
Seven Days 5:30 p.m. to 7.00 p.m.
€ 22 (THREE COURSES)
A selection of vegetarian or meat & fish platter
(Choose any one)
Chicken Tikka Masala
Chicken Tikka cooked with onion & tomatoes finished with cream
From southern coast of India with coconut & curry leaves
Slow cooked chicken in a white onion & cashew nut curry.
Lamb Rogan Josh
Lamb cooked in a tomato & onion stew with saffron & fennel.
Keema Khumb Mutter
Hand pounded lamb mince with wild mushrooms & green peas.
Slow cooked lamb in a velvety white onion & cashewnut gravy
Goan Fish Curry
Tilapia fish simmered in a smooth coconut & chilli masala paste.
Jhinga Malai Curry
Tiger prawn in onion & coconut sauce with cumin & cardamom.
Black tiger prawns, spring onions tomatoes & bell peppers.
Spiced chickpeas & tomato with ginger, onion & tamarind.
Cottage cheese stir-fried with onion, peppers, tomato & carom
Seasonal vegetables in a coconut, green chilli & turmeric sauce
All mains are served with Pulao or steamed rice or naan bread
Homemade egg less ice cream