Jaipur Restaurant / Early Bird

Back to Jaipur Dalkey

Seven Days 5:30 p.m. to 7.00 p.m.

€ 22 (THREE COURSES)

STARTER

A selection of vegetarian or meat & fish platter

MAIN COURSE
(Choose any one)

CHICKEN

Chicken Tikka Masala
Chicken Tikka cooked with onion & tomatoes finished with cream

Chicken Madras
From southern coast of India with coconut & curry leaves

Chicken Saag
Slow cooked chicken in a white onion & cashew nut curry.


LAMB
Lamb Rogan Josh
Lamb cooked in a tomato & onion stew with saffron & fennel.

Keema Khumb Mutter
Hand pounded lamb mince with wild mushrooms & green peas.

Lamb Korma
Slow cooked lamb in a velvety white onion & cashewnut gravy


SEAFOOD

Goan Fish Curry
Tilapia fish simmered in a smooth coconut & chilli masala paste.

Jhinga Malai Curry
Tiger prawn in onion & coconut sauce with cumin & cardamom.

Prawn Jalferezi
Black tiger prawns, spring onions tomatoes & bell peppers.


VEGETARIAN

Channa Masala
Spiced chickpeas & tomato with ginger, onion & tamarind.

Paneer Jalferezi
Cottage cheese stir-fried with onion, peppers, tomato & carom

Vegetable Korma
Seasonal vegetables in a coconut, green chilli & turmeric sauce

All mains are served with Pulao or steamed rice or naan bread

DESSERT

Kulfi
Homemade egg less ice cream

OR

Tea/ Coffee