Jaipur Restaurant / A la Carte

Back to Jaipur Restaurant Dalkey

Starters

Aloo Tikki  € 7.50
crispy fried potato cakes stuffed with tempered black gram & tamarind relish

Samosa Channa Chaat  € 8.00
Fried pastry parcel filled with spiced green peas, raisins & fenugreek served with mint chutney & yoghurt.

Tandoori Broccoli € 8.50
Broccoli florets in creamy marinade with star-anise & black pepper charred in tandoor with tomato chill jam

Murgh Malai Kebab  € 10.00
Free-range chicken supremes’ in cardamom saffron marinade cooked in clay oven with beetroot yoghurt.

Nimbu Guinea Fowl  € 11.00
Free range guinea fowl breast marinated in fresh coriander, lime leaves with Pomegranate & corn Yoghurt, thick cut fries.

Duck Ka Tikka €10.50
Free range Barbary duck breast with clove & cinnamon, Glaze drizzled with fig & passion fruit chutney

Tawe Ki Bass €11.95
Pan fried sea bass with curry leaf, chili paste & Potato mash & pea fondue.

Karara Jhinga €11.00
Tiger prawns tossed with shallots & coriander finished with crushed pepper & fresh lemon

Kali Mirch Ka Jhinga €12.95
Jumbo prawns with crushed black pepper & yoghurt marinade with melon & avocado salad
 
Seekh Kebab €9.50
Smoked tandoori hand pounded lamb mince glazed with clove & cardamom, served with mint pesto

Jaipur Jugalbandi €13.75
A simple way to savor the wonders of Tandoori cooking
An assortment of prawn, chicken, lamb, & fish as recommended by the chef


Main Courses

Tandoori Murgh
Free-range spring chicken (on the bone) with Kashmiri chili, garlic & yoghurt served with saffron pulao & Tikka masala sauce. € 23.00

Murgh Chettinad
Free-range chicken fillet with curry leaves, coconut & southern spices with a hint of kokum & sweet fennel € 20.75

Murgh Makhan Palak
a festive dish in the jodhpuri homes char-grilled chicken with vine tomatoes & a touch of cream & spinach  € 20.75

Duck Vindaloo
Free-range Barbary duck in a cinnamon, coconut vinegar & palm sugar glaze with a toasted chili sauce. € 22.00

Mangalore Seafood Curry Black tiger prawns, crab claws & fish simmered in a smooth coconut & fresh toasted spice masala paste. € 23.00

Kerala Fish Curry
Fresh Tilapia fish filets served in an aromatic fennel & herb flavored sauce with a peppered tamarind finish € 21.50

Jhinga Malai Curry
Jumbo Prawns in onion & coconut sauce with saffron € 25.50

Pardah Gosht Dumdaar
lamb cooked overnight on a coal fire with saffron & sandalwood extracts & potatoes served in sealed pot € 22.50

Nalli Ki Kaliyan
Slow Pot-roasted tender lamb shank in a spiced sauce Flavoured with hand pounded spices. € 21.00

Nilgiri Lamb Chops
Grilled spring lamb chops with fennel & ginger marinade with rocket & goat cheese salad.€ 22.50

Keema Khumb Mutter
Hand -pounded lamb mince, cooked in brown onion sauce with wild mushrooms & green peas € 22.00

Hyderabadi Biryani
Aromatic basmati rice cooked with the choice of meat (Lamb / chicken) with saffron & yoghurt. € 22.50

Masahari Thaali
Thaali is a perfect way of savouring a complete Indian meal
Selection of lamb, chicken, Seafood & vegetarian dishes served with kebab , rice & bread € 28.50


Vegetarian Mains

Shakahari Thaali
Thaali is a perfect way of savouring a complete Indian meal
Seasonal greens, potatoes & lentils vegetable dishes served with kebab , rice & bread € 26.50

Rajastahni Kofte
Spinach dumplings , with cream cheese & raisins, Fennel cardamom infused tomato sauce € 14.50

Subz Miloni
Stir- fried organic vegetables with vine tomatoes & crushed black pepper € 13.50

Paneer Khatta Mitha
Grilled cottage cheese steak, wilted spinach served in sweet and sour sauce. € 14.50

Saag Aloo
Spiced scallion & potato gratin with spinach sauce & dried mango powder € 12.50

Channa Amritsari
Spiced chickpeas with ginger & tomato with tamarind €11.50


Sides, Rice & Bread

Aam Waali Bhindi
Stir fried fresh okra with cumin & mango € 6.50

Daal Tadka
Lentils cooked with turmeric, garlic & fresh tomato € 6.50

Chat Pate Aloo
Crispy fried potatoes with chilly, curry leaf & tamarind € 6.50

Lahsooni Patta
Spinach & mustard greens buttered garlic & fennel  € 6.50

Raita/ Yoghurt Cucumber/tomato/onion Bihar € 3.00

Missi Chilla Coeliacs Bread ( griddled bread made with Chickpea flour , carom, fenugreek & Spinach ) € 3.50

Keema Naan / Peshawari Naan / Cheese & Chilli / Coriander & Garlic/ Aloo Kulcha € 3.50

Saffron Pulao Lemon Rice / Mushroom Pulao € 2.95

Steamed Aged Basmati Rice Gharwal € 2.95

Naan/ Roti € 2.95


Our chefs have Coeliac & allergy specific dishes off & on the menu, please ask your server as dishes may contain traces of nuts & flour