Jaipur / A la Carte
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Chowki aloo Tikki (C)
Pan fried potato cakes with tempered green peas, raw mango powder.
Tandoori portebello (C)
belcarra portebello Mushroom in fenugreek yoghurt ,Pickled baby beets , ardsallagh Goats Cheese, walnuts & warm asparagus salad.
Tandoor ki Subz Seekh (C) Char grilled marinated Paneer, broccoli, bell peppers & onion served with mint chutney.
Murgh Zafrani Kebab (C)
Free range Irish Chicken Supremes in cream cheese & saffron marinade with tempered beetroot yoghurt.
Free range fillet of Antrim guinea fowl in coriander, kafir lime marinade with duck fat chips, sweet Pomegranate yoghurt.
Duck Tikka (C)
Free Range Barbary duck breast with pickling spices, passion fruit dressing & grilled figs.
Samundari Ratan (C)
Pan Seared toasted five spice dusted Irish scallops on cumin & coconut tempered cauliflower Kachri.
Kali Mirch Ka Jhinga (C)
Black pepper & yoghurt marinated grilled jumbo prawns with avocado & red onion salsa.
Tawe Ki Sea Bass (C)
Pan fried Irish Line caught Sea bass filet with curry leaf, chilli paste, potato mash & pea fondue.
Gilafi Seekh (C)
Hand pounded lamb mince kebab with fragrant spices rolled in diced peppers & cooked in Tandoor served with mint pesto.
Jaipur Jugalbandi (c)
Assortment of fish, prawn, chicken & lamb Kebab. A perfect sampler of the tandoori cooking......
Murgh Lababdar (C)
Old Delhi style chicken with tomatoes finished with cream & fenugreek.
Firdausi Murgh (C)
Wild mushroom & pistachio Stuffed, free-range chicken fillet with lavender Korma
Tandoori Murgh (C)
Free range chicken in kashmiri chilli paste, garlic & yoghurt charred in tandoor with saffron pulao & tikka masala sauce
Kadhai Jhinga (C)
Tiger prawns tossed with purple garlic & butter served with a sun dried mango, Carom & tomato sauce
Goan Seafood Curry (C)
Tiger Prawns crab claws & fresh fish cooked in coastal spices masala finished with palm vinegar, jaggery & cinnamon
Shorshe Machhi (C)
Coriander crusted line caught sea bass in a classic Calcutta Mustard shorshe sauce & onion fritter
Pork Vindaloo (C)
Tandoor cooked pork chop with home ground red chillies & Goan spiced paste, finished with a hint of coconut vinegar & palm sugar.
Moti Haari Murgh (C)
Free range Irish chicken in a creamy spinach sauce with roasted purple garlic & caramelized butternut squash
Duck Chettiyar (C)
Free range Barbary duck breast with southern spiced coconut & tamarind marinade , Onion & potato mash
Purdah Gosht Dumdaar Slow braised lamb cooked overnight on a coal with aromatic spices, roasted potatoes & shallots served in sealed pot finished with screw pine saffron & sandalwood extracts.
Rajastahni Handi (C)
Hand pounded organic Wicklow lamb mince spiced with Rajasthan spices layered with three bean stew & potato gratin.
Lamb Chilli Fry (C) A south Indian specialty of lamb morsels tossed with peppers, brown onion jam, black Malabar pepper & cumin masala.
Nalli Ki Kaliyan (C)
Slow braised Wicklow lamb shank with aromatic spices & screw pine extract.
Lamb Roganjosh (C) Wicklow lamb morsels cooked slowly in a tomato & onion stew finished with saffron & fennel.
Samudri Thaali (C)
Thaali is a perfect way of savouring a complete Indian meal
3 types of seafood cooked in their own sauces served individually with rice & bread with a vegetable side.
Perfumed Basmati rice with saffron, mint & fried onion cooked with a choice of meat (Lamb/chicken/prawns). A €2.00 supplement for prawn. Vegetarian option also available €18.50.
Panchratan Kofte (V) (C)
Medley of five seasonal vegetable dumplings with nuts, cottage cheese, Raisins in a creamy Awadhi tomato sauce.
Makai Palak (V) (C) A combination of sweet corn cooked in a Green spinach & coriander sauce
Paneer Jalfrezi (V) (C) stir fried homemade cottage cheese & peppers with roasted coriander seeds, fresh tomato, onion & green chillies.
Channa Amritsari (V) (C)
Chickpeas braised in fenugreek, fennel, tamarind & fresh Ginger
SIDES, RICE & BREADS
Aloo Beans Poriyal
Stir fried green beans & potatoes with onions, ginger, green chilly & fresh coconut
Tadka Daal (C)
Yellow lentils with garlic & cumin tempering
Punjabi Saag Palak (C)
Freshly cooked spinach tempered with elephant garlic & coriander
Aloo Hara Pyaz (C)
Cumin tossed potatoes with tomato & spring onion
Channa Amritsari (C)
Chickpeas braised with fenugreek, fennel, tamarind & coriander
Plain Naan ; Roti (whole wheat bread) ;
Missie Roti (Griddled Bread for Coeliac, Black Gram & Fennel )
Masala Bhaath (Spiced rice with mint, Tomatoes & dried mango powder) €3.50
Basmati rice ( Steamed / Pulao)
Lime pulao ( Toasted lentils & curry leaves)
Mushroom Pulao / Pea Pulao
Bread Basket ( for two) Selection of four types of breads €7.00
Flavoured Naans : Garlic Onion & Coriander ; Chilli & Cheese; Peshawari ( coconut, Raisins & nuts) ; Keema ( spiced pounded lamb) Aloo Kulcha ( spiced potato mash)
Raita Cucumber, tomato & onion.
Lachcha Onion Salad