Kelly's Resort Hotel & Spa / Beaches Lunch
Back to Georgina Campbell's Review of Kelly's Resort Hotel
Beaches Sample Lunch Menu
€25.00 per person May 2006
Starters
Lyonnaise Farmhouse Egg Salad
Buffalo Mozzarella & Pesto Dressed Tomato Salad
Carrot, Potato & Cauliflower Soup **
Caesar Salad with Crispy Bacon & Garlic Bread **
Honeydew Melon with Fruit Coulis **
Killowen Bifidus Strawberry Yoghurt
Chilled Cranberry Juice
Mains
Boiled Knuckle of Enniscorthy Ham with Cabbage & Parsley Sauce
Grilled Homemade Chicken Burgers with Mushrooms, Onions & French Fries
Roast Enniscorthy Loin of Pork, Crackling Red Cabbage with Apple Sauce
Mild Creamy Thai Green Curry of Lamb with Savoury Rice
Traditional Cottage Pie with Dressed Seasonal Leaves **
Seville Omelette & Seasonal Salad **
Vegetarian Special: Leek, Mushroom & Red Onion Crumble
Golden Fried Medley of Fishermans Catch with Haddock, Salmon, Cod & Monkfish
Steamed Fillet of Kilmore Smoked Haddock with Egg & Onion Sauce
Cold: Marinated Salmon Plate with Dressed Leaves **
Desserts
Profiteroles with Hot Chocolate Sauce & Ice Cream
Rhubarb & Red Fruit Crumble Tart with Cream
Apricot Breton Pudding with Ice Cream
Ice Cream with Maple Syrup
Tea & Coffee served in the Ivy Room
** Low Calorie Selection
Mobile Free Zone