Kelly's Resort Hotel & Spa / Beaches Dinner

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Beaches Sample Dinner Menu

€45.00 per person May 2006

Greek Style Artichoke & Feta Cheese Salad **

Chicken Liver Pate du Chef with Cumberland Sauce

Avocado Pear with North Atlantic Shrimps “Marie Rose” **

Galia Melon with Exotic Fruits **

Thai Style Spring Rolls Filled with Goose & Oriental Vegetables

Kilmore Seafood Bisque with Garlic Croutons **

Bannow Bay Mussels in Garlic Butter

Parma Ham & Caramelised Plum Salad with Celeriac Remoulade


Roast Barbary Duckling Half with Grand Marnier Sauce

Grilled Ostrich Steaks with Wild Forest Mushrooms & Madeira Jus

Roast Stuffed Turkey Breast & Smoked Bacon with Fresh Cranberries **

Grilled Wexford Hunters Plate with Rabbit, Pigeon, Venison & Duck

Seared New Season Kilmore Tuna Steaks with Capers, Anchovies & Lemon **

Pan Fried Fillets of Kilmore Lemon Sole with Zucchini & Tartar Sauce

Baked Pancake of Fisherman’s Catch with Monkfish, Tuna, Cod, Salmon & Scallop

Vegetarian Special: Roesti Potato Pancake Topped with Mediterranean Style Vegetables & Gruyere **

Cold: Wexford Smokies Plate with Mackerel, Trout, Salmon & Seasonal Salad


Lemon Tart with Duo of Coulis

Passion Fruit Cheesecake with Red Fruit Coulis

Trio of Chocolate Mousse with Custard

Chocolate Pudding with Chocolate Sauce & Ice Cream

Vacherin: Meringue & Vanilla Ice Cream with Fruit Salad

Selection of Irish Farmhouse Cheese

Tea / Coffee Served in The Ivy Room Followed with Music by “Mid-Nite ”

** Low Calorie Selection

Mobile Free Zone