King Sitric Fish Restaurant & Accommodation / Dinner Menu

Back to the King Sitric

Minimum of 2 Courses €28.00; 3 Courses €35.00; 4 Courses €42.00

Duo of Salmon
Nicky’s Traditionally Smoked Salmon & House Marinated

4 Rock Oysters from Micheal Kelly of Galway, Bloody Mary Style

McGeough’s Air-Dried Meats from Connemara
Lamb, Pork, Beef & Salami, Tomato Relish

Rope Mussels Mariniere from Oceanrun, Co Cork
Very Clean & Small, but Plump & Tasty

Deep-Fried Local Squid, Spicy Tomato Sauce


Prawn Bisque
Today’s Vegetable Soup

Piccata of Arctic Charr
Wholegrain Mustard Sauce

Fillet of Lemon Sole
Vermouth, Cream & Mushroom Sauce

Smoked Haddock & Prawn Pie

Fillet of John Dory
Garnished with Local Shrimp, Shrimp Sauce

Wild Venison Steak from Co. Wicklow
Grilled Mushroom, Red Onion Compote & Juniper Jus

Sauteed Breast of Free-Range Chicken Paprika
Mushroom & Chicken Jus – Chicken from Green Acres Farm, Co Cavan


Meringue Sitric
Warm Chocolate Sauce & Roasted Almonds – our favourite!

Crème Brulee

Warm Chocolate Torte, Coconut Ice-Cream, Coffee Anglaise

Selection of Irish Farmhouse Cheeses


Tea or Coffee of your choice served with Petit Fours €4.50