King Sitric Fish Restaurant & Accommodation / Á la Carte

Back to The King Sitric

STARTER COURSES

Chef’s Tasting Plate of 6 Starters, 3 Hot & 3 Cold €22.00

Rock Oysters from Carlingford:
Served Raw in the half shell 6 €12.50 or 9 €18.00
Howth Style – Topped with Crab Relish & Regato Cheese 12 €23.00

Prawn & Shrimp Cocktail, Marie Rose Dressing €20.00

Balscadden Bay Crab Mayonnaise or Mornay €14.00

Rope Mussels Mariniere from Oceanrun, Co Cork €9.50
Very Clean & Small, but Plump & Tasty

Grilled Scallops with Rudd’s Black Pudding Red Onion & Pesto €14.00


MAIN COURSES

Fillet of Turbot  €38.00
Crab Mash, Caviar Cream Sauce

Black Sole Meuniere   Regular  €44.00  Large €52.00
                                                                                                                                                             
Roasted Chunk of Monkfish €38.00
Garlic, Rosemary & Bacon

Lobster from our own pots in Balscadden Bay   
570g/20oz   €38.00   740g/26oz  €50.00
In Dublin Lawyer or Butter Sauce                                 

Lobster, Grilled or Steamed   450g/Per Lb  €30.50

Lobster Share (2 persons)   €115.00
Experience the distinctly different tastes of Lobster Steamed, Grilled & in a Dublin Lawyer Sauce

Dublin Bay Prawns                                 
Starter  €25.00   Main  €38.50
Grilled with Garlic Butter, Mornay or Tempura                     

Fillet Steak with Sauteed Onions & Red Wine Sauce  €28.50

All Beef & Meat served in this Restaurant is Irish