Kites Restaurant / Dinner Menu

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Starter


Bar-B-Q Spare Ribs 6.80

Curry Dumplings 8.50

Salt and Chilli Spare Ribs 6.80

Grilled Scallops on Skewers (Spicy) 8.50

Grilled Jumbo Prawns on Skewers (Spicy) 8.50

Tempura Prawns 8.50

Crispy Prawn Dumplings 8.50

Grilled Squid 7.60

Thai Fish Cake 8.50

Pan Fried Meat Dumplings 7.60

Deep Fried Crispy Prawns 8.50

Deep Fried Shredded Duck Rolls 7.60

Spring Roll 5.80

Prawn Yuk Sung (Spicy or Ordinary) 8.00

Vegetarian Spring Roll 5.80

Pork Yuk Sung (Spicy or Ordinary) 7.50

Salt & Chilli Crab Claws 8.50

Chicken Yuk Sung (Spicy or Ordinary) 7.50

Salt and Chilli King Prawns 8.50

Combination Platter for 2 persons 18.00

Grilled Aromatic Lamb 7.60

Aromatic Duck for 2 persons 28.00

Crispy Mince Beef Rolls 8.50

Soup

Crabmeat Sweet Corn Soup 5.00

Wan Ton Soup 5.50

Chicken Sweet Corn Soup 5.00

Chicken and Mushroom Soup 5.00

Hot and Sour Soup 5.50 Tung Yum Kung 6.00


Poultry

Roast Duck Cantonese 18.50

Chicken with Prawn Stuffing (in Creamy Sauce) 18.50

Roast Duck in Plum Sauce 18.50

Chicken with Ginger and Spring Onion 17.50

Roast Duck in Lemon Sauce 18.50

Sweet and Sour Chicken 17.50

Roast Duck with Prawn Stuffing (in Creamy Sauce) 19.50

Chicken in Satay Sauce 17.50

Roast Lean Pork and Roast Duck 18.50

Chicken in Lemon Sauce 17.50

Chicken in Thai Basil Sauce 17.50

Stir Fried Chicken with Cashew nuts 17.50

Salt & Chilli Chicken 17.50

Chicken in Chilli Bean Sauce 17.50

Chicken in Black Bean Sauce 17.50

Stir Fried Chilli Chicken with Asparagus

Stir Fried Chicken with Broccoli 17.50 & Cashew nuts 17.50

Chicken in Black Pepper Sauce 17.50

Chicken Crepe Hong Kong 17.50

Chicken in Chilli & Garlic Sauce (Szechuan) 17.50

Chicken in Thai Red Curry Sauce 17.50

Meat

Fillet Beef in Chilli and Garlic Sauce (Szechuan) 19.00

Fillet Beef in Black Bean Sauce 19.00

Fillet Beef in Satay Sauce 19.00

Fillet Beef in Thai Basil Sauce 19.00

Fillet Beef in Black Pepper Sauce 19.00

Fillet Beef in Thai Red Curry Sauce 19.00

Fillet Beef Peking Style (Spicy Fruity Sauce) 19.00

Stir Fried Spicy Pork with Cashewnuts 17.00

Fillet Beef Chinese Style (in Fruity Flavour ) 19.00

Fillet Beef with Ginger & Spring Onion 19.00

Char-Siu (Roast Lean Pork with Honey Sauce) 17.00

Crispy Shredded Beef (in Spicy Fruity Flavour ) 19.00

Sweet and Sour Pork 17.00

Fillet Beef with Oyster Sauce 19.00

Stir Fried Lamb with Mange Tout 17.80

Wall Ba Beef (Spicy Fillet Beef, Stir Fried 19.00

Stir Fried Lamb with Ginger and Spring Onion 17.80

On a Bed of Crispy Rice) 19.00

Stir Fried Lamb with Satay Sauce 17.80


Seafood

Combination of Salt & Chilli JUMBO PRAWNS Stir Fried Monkfish with Black Bean Sauce 22.00
And Stir Fried KING PRAWNS 23.00

Stir Fried Monkfish in X.O. Chilli Sauce 22.00

King Prawns in Chilli & Garlic Sauce (Szechaun) 18.50

Steamed Black Sole with Ginger and King Prawns with Cashew nuts 1850

Spring Onion or with Black Bean Sauce 28.00

King Prawns with Ginger & Spring Onion 18.50

Steamed Sea bass with Ginger and King Prawns in Satay Sauce 18.50

Spring Onion or with Black Bean Sauce 22.00

Steamed King Prawns with Garlic & Soya Sauce 18.50

Pan Fried Black Sole 28.00

King Prawns in Black Bean Sauce 18.50

Fish Boat (Stir Fried Fillet of Black Sole) 28.00

Sweet & Sour King Prawns 18.50

Stir Fried Scallop with Broccoli 20.50

Sweet & Spicy Prawns 18.50

Steamed Scallops with Garlic Sauce Wall Ba Prawn (in Tomato Flavour) 18.50
Or with Ginger and Spring Onions 20.50

Steamed JUMBO PRAWNS with Garlic Sauce 23.00

Mixed Seafood in Chilli Bean Sauce 23.00

Pan Fried JUMBO PRAWNS with Soya Sauce 23.00

Wall Ba Seafood (mixed Seafood, stir fried Salt & Chilli JUMBO PRAWNS 23.00
On a bed of Crispy Rice ) 20.50

Spicy Asam Prawns (Malaysia Cuisine) 18.50

Scallops with Chilli and Garlic Sauce (Szechuan) 20.50

King Prawn in Thai Basil Sauce 18.50

Stir Fried Curry Squid 18.00

Stir Fried Monkfish with Chilli & Garlic (Szechuan) 22.00

Stir Fried Crab Claw with Ginger & Spring Onion 19.50


Chow Mein Curry Dishes

Fillet Beef and Veg. Chow Mein 18.50

King Prawn Curry 16.50

King Prawns and Veg. Chow Mein 18.50

Breast of Chicken Curry 15.00

Chicken and Veg. Chow Mein 17.00

Fillet Beef Curry 16.50

House Special Chow Mein 19.00

Lamb Curry 16.00

Vegetarian Chow Mein 13.50

House Special Curry 18.00


(All Curry Dishes served with Boiled or Special Fried Rice)


Extra Portions

Yong Chow Fried Rice 3.50

Choi Sum (Chinese Vegetable) 10.00

Boiled Rice 2.50

Pak Choi 10.00

Bean sprout 3.50

Mushrooms 2.50

Stir Fried Mixed Vegetables 5.00

Fried Broccoli with Garlic 4.50

Singapore Fried Noodle (spicy) 6.50

Chinese Leaves in Oyster Sauce 4.50

Fried Noodle with Bean sprout 4.50


10 % SERVICE CHARGE