Left Bank Bistro, The / Wine List

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VINTAGES SUBJECT TO CHANGE

WHITE WINE                  

Bruno’s Block Foxwood, Chardonnay, Sth. France ’04 19
Oro de Castilla, Sauvignon Blanc, Rueda, Spain ’04 22
Peteroa, Sauvignon Blanc, Central valley, Chile, ’04 23
Botalcura, Sauvignon Blanc Reserve, Chile, ’05 25
Wakefield, Chardonnay, Clare valley, Australia ’04 25
Plozner, Pinot Grigio, Friuli, Grave, Italy, ’04 25
Four Sisters, Semillon/Sauvignon, SE.Australia, ’05 25
Alkoomi, Sauvignon Blanc, Frankland River, W. Australia, ’05 26
Stella Bella, Sauvignon/Semillon, Margaret River, W. Australia, ’03 27
Dos Victorias, Jose Pariente, Verdejo, Spain, ’03 28
Madfish, Semillon/Sauvignon, Margaret River, Western Australia, ’05 28
Huia, Sauvignon Blanc, Marlborough, New Zealand, ’05 34
Madfish Unwooded Chardonnay,Margaret River, W Australia ’05 33
Pouilly Fumé Dom Masson, Blondelet, France, ’04 34

HALF BOTTLES

Chateau Haut Rian, Entre deux mers, Bordeaux, France ’03 13
De Martino, Sauvignon Blanc, Chile, ’04 13
Oxford Landing, Chardonnay, S.Australia, ’04 14

CHAMPAGNE

J.Carpentier, Champagne, Brut, Prestige 65
Henri Goutorbe, Champagne Brut, Cuvee Tradition 47
Half bottle as above 24

RED WINE

Fox wood, Old bush vine, Syrah, France ’04 19
Palha Canas, Casa santos Lima, Estremadura, Portugal, ’04 22
Lo Tengo, Malbec, Argentina, ’04 24
Peteroa, Cabernet Sauvignon, Central Valley, Chile, ’04 23
Wakefield, Shiraz Cabernet, Clare valley, Australia ’03 25
Four Sisters, Shiraz, S.E. Australia, ’03 25
Elias Mora, Tinta de Toro, Spain, ’04 28
Madfish, Pinot Noir, Margaret River, W. Australia, ’04 30
Madfish, Shiraz,, Western Australia, ’03 33
Fleurie, Domaine de la Treille, AC, France, ’04 33
Ripassa, Zenato, Valpolicella, Italy, ’01 39

HALF BOTTLES

Chateau de Garras, Premieres cotes de Bordeaux, France, ’02 13
De Martino, Cabernet Sauvignon, Chile, ’03 13
Chateau Tours de Mirambeau, Merlot/Cabernet Sauvignon, France, ’02 14
Oxford Landing, Sauvignon/Shiraz, S.Australia, ’03 14