Leixlip House Hotel / Value / Lunch Menu

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The Bradaun Restaurant at  Leixlip House Hotel

Sample Value Menu & Sample Lunch Menu
Value Menu available Tuesday, Wednesday, Thursday 6.30-10.00pm, & Friday, Saturday 6.30-7.30pm
€32.50 three courses/€26.50 per person for any two courses


Soup du Jour with Garlic Croutons and Herb Pesto

Smoked Haddock Chowder

Caesar Salad with Garlic Croutons, Smoked Chicken Parmesan Shavings
and Classic Caesar Salad Dressing

Shavings of Air Dried Connemara Lamb with Rocket, Desmond Cheese, Strawberry and aged Balsamic Mint Infused Olive Oil

Warm Quail with Puy Lentils and Split Peas Salad, Quail Eggs Tarragon and White Truffle Dressing

Twice Baked Gabriel Cheese Souffle with Garlic and Onion Puree, Tomato Fondue, Bacon Lardons

Roulade of Irish Smoked Salmon with Chive and Dill Cream, Lump Fish Roe and
Lemon Wedges, Spring Roll Basket
(€2.00 Supplement)

Main Courses

Pan Fried Salmon with Asparagus wrapped in Westphalian Ham and White Wine Beurre Blanc

Spinach and Ricotta Tortellini with Mediterranean Vegetables, Pesto and White Wine Cream and
Parmesan Shavings

Braised Slaney Valley Lamb Shank with Sauté Red Cabbage, Mashed Potatoes and Sun Dried Tomato Jus

Grilled Cornfed Chicken with Bitter Chocolate Stuffing and Roast Bean Sprouts with Wild Mushrooms and Rosemary Jus

Prime Hereford Sirloin Steak with Carrot and Parsnip, Mash Sauté Green Beans and Wild Mushroom, Creamy and Peppercorn Sauce

Pan Fried Assiette of Seafood with Red Pepper and Tomato Risotto, Asparagus and Jalapeno Pepper Salsa

Crisp Battered Fillet of Monkfish with Pea Puree , Garlic and Caper Aioli with Pont Neuf
Potatoes and Slow Roast Plum Tomato
(€4.00 Supplement)

Served with a Selection of Vegetables and Potatoes


Silky Dark Chocolate Tart with Fresh Raspberry Sorbet and Raspberry Coulis

Cocktail Glass of Leixlip House Hotel Ice Cream

Bread and Butter Pudding with Butterscotch Sauce and Vanilla Ice Cream

Armagnac and Date Clafoutis with Vanilla Crème Brulee and Pistachio Ice Cream

Iced Nougat Parfait with Candied Fruits and Fruit Coulis with Nut Tuile

Classic Crème Brulee with Sable Biscuits and Maple and Walnut Ice Cream

Selection of Irish Farmhouse Cheese served with Fresh Fruit and Biscuits
(Supplement €2.00)

* * * * *

Tea or Coffee
(Decaffeinated available)

* * * * *

€32.50 per person

* The Beef we serve at Leixlip House Hotel is of Irish Origin only*

If you have any Food Allergies or Special Dietary Requirements,
Please let is know and we will do our utmost to assist you.
All dishes may contain traces of Nuts

The A la Carte Menu is available Friday - Saturday Night from 6.30-10.00pm
Value Menu Friday & Saturday 5.30pm-6.30pm sharp €32.50 per person

Value Menu also available Tuesday, Wednesday, Thursday 6.30-10.00pm
Sunday Menu served 12.30pm - 8.00pm €32.50 per person