Leixlip House Hotel / A la Carte

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Sample Á la Carte Menu
The A la Carte Menu is available Friday - Saturday Night from 6.30-10.00pm


Assiette of West Coast Salmon €10.00
Crisp Cornet of Salmon Tartar, House Alderwood Smoked Salmon, Poached Salmon with
Horseradish Cream Smoothie

Terrine of Foie Gras “Au Torchon” €14.00
Green Tea Jelly, Toasted Soda Bread and Prune Compote with Sel de Guerande

Pan Fried Hake €10.00
Pont –Neuf Potatoes, Pea Puree and Herby Sea Aioli with Chorizo Crisp

Leixlip House Smoked Plate €9.00
Smoked Mediterranean Vegetables, Smoked Cherry Tomatoes and Smoked Artichoke
with Tomato Sorbet

Boudin of Clonakility Black Pudding €10.00
Apple and Vanilla Compote, Tangy Cider Jelly

Warm Barbary Duck Salad €11.00
Physalis & Mandarin, Beetroot Jelly and Candied Baby Beetroot, Crisp Leaves,
Micro Affila and Basil Cress

Soup De Jour €7.50
with Chefs Daily Garnish

Main Courses

Panfried Atlantic Salmon, €24.50
fresh Crab Spring Roll, Salad of Mange tout and Citrus Fruits, Beure Nisette

Seared Rack of Slaney Valley Lamb €27.00
Fennel and Lemon Tart Tatin, Confit Garlic, Smoked Butter Bean Puree and Tomato and Bacon Veloute

Baked Stuffed Rondo Courgette €19.00
Ratatoille of Vegetables, Cous Cous with Tomato Fondue Sauce and Basil Pesto, Aubergine Crisp

Roast Poussin €24.50
Broccoli Puree, Baby Carrots, Carrot and Parsnip Caviar, Carrot Sorbet, Coriander Oil and
Parsnip Crisps

Poached Monkfish €28.00
Summer Vegetable Broth, Ham Hock, Asparagus, Wild Mushrooms and Broad Beans with
Black Forest Ham, Crisp Lemon Froth

Char Grilled Rib Eye Steak €30.00
Red, Green and Yellow Pepper Escabeche, French Beans and Baby Fennell with Cream of
Dijon Mustard Jus

Pan Fried Sea Bass €28.00
Wild Mushroom, Snow Peas, Confit Tomato and White Wine Beurre Blanc with Dill

Side Orders

Selection of Market Vegetables
Chefs Salad
Sauté Field and Wild Mushrooms
Potato Dish of the Day

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Honey Roast Nectarines
Cinnamon and Raisin Pam Perdue, Lavender Anglaise and Vanilla Ice Cream

Strawberry Mille Feuille
Sable Breton Biscuit, Vanilla Cream Chantilly and Balsamic Ice Cream

Sticky Toffee Pudding
Butterscotch Milkshake, Apple Chutney, Pistachio Ice Cream

Raspberry Mousse and Biscuit Crumble
with Mixed Berry Sorbet

Lemon Meringue
with Blackcurrant Sorbet and Pine Milkshake

Cheese Plate
Selection of Irish Farmhouse Cheese with Grapes and Fresh Fruit, Cheese Biscuits
(Supplement €2.00)

All €7.95

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Tea or Coffee served with Petit Fours
(Please ask your server for our comprehensive list of speciality teas)

We do not operate a service charge,. Gratuities are at our customer’s discretion

* The Beef we serve at Leixlip House Hotel is of Irish Origin only*
Please note Menus are seasonal and are subject to change depending on availability of produce. We will confirm your menu with you nearer your booking date. These Menu s represents the style of cooking of our Kitchen.

If you have any Food Allergies or Special Dietary Requirements, please let us know and we will do our utmost to assist you.
All dishes may contain traces of Nuts

The A la Carte Menu is available Friday - Saturday Night from 6.30-10.00pm
Value Menu Friday & Saturday 5.30pm-6.30pm sharp €32.50 three courses/€26.50 per person for any two courses