Locks Brasserie / Lunch A la Carte

Back to Locks

Starter

Carlingford Oysters ( ½ dozen)
Vietnamese style Dressing, Cucumber Caviar, Crispy Shallots, Coriander
€12.50

Butter Poached Snails
Watercress Risotto, Shallots & Garlic Chips
€13.50

Terrine of Foie Gras
Caramelised Williams Pear, Gingerbread Crumble,
Pear Purée
€14.00

Carpaccio of Wild Seabass
Salmon Eggs, Finger Limes, Preserved Lemon & Sea Herbs
€15.00


Main course

Icelandic Cod
Wild Artichoke Cream, Swiss Chard, Crab Ravioli, Brown Shrimp Dressing
€23.50

Halibut
Crispy Chicken Wing, Textures of Cauliflower, Sorrell, Bordelaise Sauce
€26.50

Pheasant
Chestnut, Cranberry gel, Truffled Sprouts
Dohertys Smoked Bacon
€27.50

Dry Aged Donald Russell Rib-Eye Steak
Bone Marrow, Bearnaise, Homemade Fries
€30.50