Locks Brasserie / Lunch A la Carte

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Carlingford Oysters ( ½ dozen)
Vietnamese style Dressing, Cucumber Caviar, Crispy Shallots, Coriander

Butter Poached Snails
Watercress Risotto, Shallots & Garlic Chips

Terrine of Foie Gras
Caramelised Williams Pear, Gingerbread Crumble,
Pear Purée

Carpaccio of Wild Seabass
Salmon Eggs, Finger Limes, Preserved Lemon & Sea Herbs

Main course

Icelandic Cod
Wild Artichoke Cream, Swiss Chard, Crab Ravioli, Brown Shrimp Dressing

Crispy Chicken Wing, Textures of Cauliflower, Sorrell, Bordelaise Sauce

Chestnut, Cranberry gel, Truffled Sprouts
Dohertys Smoked Bacon

Dry Aged Donald Russell Rib-Eye Steak
Bone Marrow, Bearnaise, Homemade Fries