Locks Brasserie / Set Dinner Menu

Back to Locks

Starter

Celeriac Veloute
Trompette de la Mort & Black Truffle Duxelles

Carpaccio of Wild Seabass
Salmon Eggs, Finger Limes, Preserved Lemon & Sea Herbs

Organic Watercress Risotto
Crispy Shallots, Garlic Chips

Terrine of Foie Gras
Caramelised Conference Pear, Gingerbread Crumbs,
Iced Wine Verjus Gel, Atsina Cress

Main Course

Icelandic Cod
Wild Artichoke Cream, Swiss Chard, Crab Mezzaluna, Brown Shrimp Dressing

Halibut
Crispy Chicken Wing, Textures of Cauliflower, Sorrell, Bordelaise Sauce

Chicken Suprême
Chestnut Fluid Gel, Cranberries, Truffled Sprouts,
Dohertys Bacon, Chestnut Crumbs

Dry Aged Donald Russell Rib-Eye Steak
Bone Marrow, Bearnaise Sauce, French Fries

Our beef is of Irish origin / free range eggs are used / Wild Game may contain lead shots / our main courses are served with Vegetables and Potatoes.

Dessert

Orange & Cinnamon Creme Brulee
Ginger Biscuit

Lemon Meringue Pie
Gingerbread Crumbs, Italian Meringue & Lemon Curd

Carrot cake
Lemon Icing, Clementine & Thyme Jelly, Burnt Orange & Chocolate Ice Cream

Kaki Pannacotta
Moscato Mousse, Pineapple Salsa, Hazelnut Sable