Martines Restaurant / Set Menu

Back to Martines Restaurant & Winebar

Soup of the Day
Served with homemade brown bread

Coq au Vin (chicken in red wine)
Classic Coq au Vin with hearty vegetables and red wine sauce

Grilled Salmon Cakes
Salmon blended with creamed potatoes, leek and cream sauce

Homemade Supreme of Chicken Goujons
With sweet chilli mayonnaise

Caesar Salad
With bacon, croutons, Granda Padano parmesan and baby gem lettuce

Crisp Tempura King Prawns (Supplementary €5)
Served with garlic aioli & coconut

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Fish of the Day
Please ask your server for our daily special.

Char-grilled Sirloin Steak
With sautéed mushrooms & onions, home-cut fries and a choice of Red wine jus, pepper sauce or garlic butter

8oz Fillet Steak (Supplementary €5)
with celeriac puree, sautéed mushroom & onions, Dauphinois potato & red wine shallot reduction.

Char-Grilled Chicken
With herb stuffing served on a bed of mash with seasonal vegetables & a mushroom sauce.

Lasagne
Fresh pasta filled with Bolognese & layered with a Béchamel sauce & garlic bread

Cannelloni
Pasta tubes stuffed with spinach and ricotta cheese with tomato & basil sauce & garlic bread

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Choose from a Selection of Desserts.
(Please see your server for desserts of the evening)

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Tea or Coffee