Mustard Seed at Echo Lodge, The / Dinner Menu

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Four course Dinner menu Euro 55.00 per person.

Tian of crab mayonnaise, mango salsa, gazpacho dressing.

Terrine of ham hock and duck with homemade preserves and toasted brioche.

Carapaccio of beef with parmesan shavings, truffle oil and garden salad.

Warm salad of poached pear, toasted walnuts and goat’s cheese with beetroot puree.

Smoked salmon with a chive pickled fennel and dill dressing.

Traditional Caesar salad with crisp croutons, bacon lardons and anchovies.

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Roast turnip soup with a whole grain mustard,crème fraiche
or
Seasonal salad
or
Melon and champagne sorbet
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Pan seared Irish beef; sirloin (or fillet Euro 2.00 extra) with slow roast tomato, asparagus spears, mushroom duxelle and peppercorn jus.

Pan fried turbot with ratatouille flavoured cous cous, crushed garden peas, cherry tomato vinaigrette.

Pork loin on a haricot bean salsa, carmalised apple, orange and cardamom reduction.

Open lasagne of wild mushrooms and spinach with a ricotta cream and glazed with parmesan.

Sauté scallops on a saffron and herb risotto, green beans, red wine and veal reduction.

Rack of lamb on buttered savoy cabbage, fondant potato, herb infusion and broad beans. .


Selection of vegetables and potato

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Dessert – coffee/tea - petit fours


Service charge at your discretion

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