O'Brien Chop House / Sunday Lunch
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SUNDAY LUNCH 12NOON – 5.00PM
Traditional robust Irish food. Sourced locally, served simply.
Elderflower Fizz €3.50
Homemade soup of the day
Ardsallagh, Ballyvolane walled-garden beetroot salad (v)
Smoked mackeral pate, mustard creeme fraiche, toast
Wild Irish mussels with lemon grass and coconut milk
Roast rib of McGrath’s beef, Yorkshire pudding, gravy
Roast loin of McGraths’ pork, crackling, apple, gravy Whole roast free-range chicken, bread sauce
FOR THE NON-MEAT LOVERS
O’Brien summer fish pie
Baked fish of the day
Curry with summer vegetables, rice (v)
Alll main courses come with roast potatoes cooked in duck fat and summergreens (except for the curry which comes with rice)
Gooseberry and elderflower Mess
Dark chocolate tart
Summer berry trifle
Selection of artisan cheese from Cork and Tipperary
(n) contains nuts(v) vegetarian
2-courses €22.90 | 3-courses €27.90
Please note there is no service charge at O’Brien Chop House.
Any gratuities received are distributed equally amongst all the staff.