O'Connor's Seafood Restaurant / Dinner Menu

Back to O'Connor's Seafood Restaurant & Bar

Homemade Soup of the Day            €4.25
OConnors Seafood Chowder            €6.25

Fresh Oysters from our seawater tank
(6) natural                    €10.50
(6) grilled with lemon or garlic butter        €11.00

Dill flavoured Gravadlax
Cured marinated salmon served with house potato salad ad a sweet mustard sauce    €8.95

Tian of fresh crabmeat and Avocado Salad   €11.75

Crispy Breaded Mushrooms with a Creamy Garlic Dip €6.95

Duo of Deep Fried Prawns with a Sweet Chilli & Coriander Dip €9.75

Tartlet of Goats Cheese with Roasted Vegetables & Pesto  €7.50

Deep Fried Durrus Cheese Fritters with an Almond Crust served with a Blueberry Compote €7.95

Spiced Pear, Blue Cheese & Toasted Pecan Salad  €8.25

House Speciality Mussels
Mussels in Garlic Butter, in the half shell with breadcrumbs            €8.95/€19.50

Mussels Mariniere, steamed in Shell with shallots, White Wine & Cream    €9.50/€19.50

O’Connor’s Mussel Selection
Garlic Mussels, Moules Marienier, Mussels in Murphy’s Stout        €11.00/€22.50

10oz Prime Irish Sirloin Steak    €21.50        
10oz Prime Irish Fillet Steak        €26.50

Our steaks are served au garni with crispy onion rings.
Choice of sauces: Peppercorn Sauce – Garlic Butter – Bearnaise Sauce

Roast Rack of local Lamb with a Port Wine Jus  €24.75

Roast Skeaghanore Duck Breast (served pink) on creamed potato with ginger & orange sauce   €21.50

Irish Chicken Fillet stuffed with Spinach & Mushrooms served with a white wine sauce        €19.50

Fish & Chips
Chunky Cod Fillet in our homemade spicy batter with hand cut fries    €19.75

Vegetarian Dish of the Evening   €17.50

Fresh Lobster
Please ask your server for the price per pound (not always available in winter months)