Olde Post Inn, The / Set Dinner Menu

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Sample 5 Course Set Dinner Menu


Char grilled Aubergine with Goats Cheese, tomato concasse and balsamic reduction

Dublin Bay Prawns in Ketaffi Pastry with red onion marmalade

Clonakilty Black and White pudding Terrine with an apple compote

Warm Asparagus Salad with an Asparagus and Celeriac mousseline and truffle oil

Bacon and Cabbage Terrine with a baby leek cream sauce

Middle Course

Soup of the Evening

Champagne Sorbet

Tossed Seasonal Salad with lardons of bacon and croutons

Main Course

Pan Fried Salmon with roasted red pepper, parmesan and basil with a Chive cream sauce

Grilled Sirloin Steak with a tempura of onion ring, peppercorn and thyme jus

‘Le Coq Hardi’ Chicken breast stuffed with potato, apple, bacon and herbs with an Irish whiskey sauce

Pan fried Sea Bass with a julienne of Green bean & Courgette

Crispy roast half pekin Duck with a garlic mash, orange and star anise sauce

Fillet of Beef with Colcannon and roasted shallot jus

All Main Courses are served with a selection of vegetables and potato

Dessert Menu

Homemade selection of Ice cream in a tuille basket

Warm Fig Tart with caramelised Banana Ice cream
(Please allow 10 minutes cooking time)

Warm Chocolate Torte with an orange Ice cream

Crème Brulee and a sable biscuit

Poached Pear with Blanc Mange and Passion Fruit jus

Selection of Corleggy Cheese or French Cheese

Tea / Coffee and Petit fours

Cappuccinos, espressos, latte etc also available