Olde Post Inn, The / Tasting Menu

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Sample 7 Course Surprise Menu (by table only)

Pan fired Scallop with sauce Nero

Summer salad of Asparagus and Artichoke with a Chive and Truffle oil

Pan fried Sea bass with purple potato and a basil oil

Champagne Sorbet

Pigs Trotter stuffed with apple, foie gras, veal, herbs and pork with a poitin sauce

Baby Crème Brule

Poached Pear with Blanc Mange and passion fruit

Tea / Coffee & Petit fours