Olive Grove Restaurant, The / Dinner

Back to The Olive Grove Restaurant


Chef's soup of the day served with traditional brown soda bread (c) €5.50

The Olive Grove red pepper &Five Mile town goats cheese croute with tomatoes & olives served  with crusty bread ( c ) €6.50

Marinated Irish chicken salad in a creamy garlic dressing with spiced diced potatoes, tomatoes, red onion & coriander salsa ( c ) €7.50

Irish Salmon cured with Killbegan Whiskey & wholegrain mustard, served with an avocado relish & traditional soda ( c ) €7.95

Bannow Bay Mussels steamed in a Thai spiced coconut cream ( c ) €7.95

Deep fried Dublin Bay Prawns in Ketafi pastry with a citrus, mayo & cucumber relish €8.95

Horan's leek & herb sausage on a bacon & herb potato cake with onion gravy €6.95

Pan-fried Gilligan farm black pudding with a Cashel blue cheese & cider sorbet €7.95

Pan seared Quail with smoked bacon lentils & a light honey & mustard dressing (c) €8.50

Mixed seafood chowder with traditional brown soda bread €7.95 (c)


Pan fried Irish chicken Fillet on a bacon & herb potato cake with Kilbeggan whiskey jus, choice of side order €20.95

Duo of Silver Hill duck: glazed leg confit & grilled breast on colcannon potatoes with a pear orange & date chutney, choice of side order €25.95

Roast fillet of hake on crushed Gilligan farm black pudding potatoes with crisp bacon, lemon & chive cream sauce, choice of side order €22.50

Oak smoked Irish Salmon & Dublin Bay prawns tossed with linguini pasta in a citrus basil oil and wilted leeks €18.50

Baked fillet of Cod on wilted greens with sauce vierge, choice of side order €22.50

Moon Shine Organic Gouda & Parmesan cheese potato cake on wilted greens, chive crème fraiche & white truffle oil, mixed leaves €16.95

Olive Grove mixed bean and Mediterranean vegetable pie topped with mash potatoes, mixed leaves (c) €16.50

Homemade beef burger on a floury bap with lettuce, tomato, red onion, sweet chilli & garlic dressing Topped with Emmental cheese & bacon €15.95

Grilled Sirloin steak, sauté onions with Reilly's button mushrooms glazed with garlic & butter or peppercorn sauce, choice of side order (c) €24.95

Grilled Fillet steak, sauté onions, Reilly's button mushrooms & choice of garlic butter or pepper sauce, choice of side order (c) €26.95

Tournedo of Venison (subject to availability) on a celeriac & potato puree with a plum sauce, (choice of side order) (c) €25.95

Braised Shank of Lamb on honey glazed root vegetables & rosemary jus, choice of side order (c) €21.95

( c) = Coeliac adaptable